Paneer Manchurian Recipe | Easy Homemade Dish

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Paneer Manchurian is a quick and flavourful dish from Indo- Chinese Cuisine that you can easily prepare at home and enjoy on its own or with rice, noodles or even quinoa.

Watch Paneer Manchurian Recipe | Easy Homemade Dish With HD Quality.

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    Paneer Manchurian is a quick and flavourful dish from Indo- Chinese Cuisine that you can easily prepare at home and enjoy on its own or with rice, noodles or even quinoa.
    Ingredients/ Method

    400 gms Paneer
    For marinading Paneer:
    2-3 tbsp corn starch
    1/2 tsp salt and red chilli powder ( or Paprika)
    1/2 tsp garlic powder
    2 tbsp Soy sauce and 1/4 cup water

    2- 4 tbsp oil
    1 onion
    2 tbsp each Ginger and garlic chopped
    1/2 tsp salt
    1 tsp Red chilli flakes
    2 tbsp Soy sauce
    2 tbsp vinegar
    1-2 cups green/red bell pepper
    2-3 sticks celery
    1 cup water + 1 tbsp corn starch ( mixed in 1 more cup of water) to make gravy

    Garnish: green onions chopped

    Method:
    - Cut Paneer into bite size pieces.
    - Mix all marinade spices and soak Paneer in the marinade for at least 10 mins. Longer the better.
    - Next when you are ready to cook, heat oil in a pan and fry paneer until golden brown and set aside.
    - In the same wok or another, heat oil and stir in Onions, ginger garlic, salt and chilli flakes. Let the onions become translucent. Mix in Celery. Add in bell peppers, vinegar and soy sauce. Stir fry for few more mins and then add water ( in which we have dissolved corn starch). Allow the water to evaporate. Paneer will become glossy and gravy will thicken up. Garnish with green onions and serve with rice, noodles or quinoa
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    Method:
    - Fry paneer cubes until golden brown and set aside. You can deep fry or pan fry paneer.

    1. Heat oil in a pan. Add cumin, cinnamon, cloves and bay leaf.
    2. Quickly stir.
    2. Add onions paste.
    3. Add salt, paprika and turmeric.
    4. Fry for 5-6 mins until raw flavour of ginger-garlic goes away and onions start changing color, start becoming golden brown.
    5. Add tomatoe puree . Cook until no longer raw. Add tomato paste. Add Green peas. Cook for 2-3 more mins.
    6. Add curry powder and quick for few more mins. Slowly add water as desired. Bring water to boil and let the curry simmer.
    7. Add garam masala, Kasoori methi (dried fenugreek leaves) and cilantro leaves.
    8. Mix in paneer. Cook for 2-3 mins and
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    500 gms RIcotta
    Oil for cooking
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    1 small chopped onion
    1 tbsp garlic paste
    1 small chopped tomato
    1 cup peas
    1 tsp each salt/ turmeric/ red chilli powder/ curry powder
    5-6 stalks of cilantro for garnish

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    - Add onions and peas. Mix well. Add garlic and other spices ( except curry powder)
    - Saute for few mins.
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    Recipe/ Ingredients

    2 cups Long grain rice
    Oil for cooking
    Salt per taste
    1 chopped Onions and bell peppers
    1 tbsp garlic minced
    1 tsp paprika or chilli powder.
    1 cup crushed tomatoes
    4 cups of water

    - Saute Onions and bell peppers in oil with garlic, salt, paprika.
    - Add rice and brown them. Add tomatoes. Mix well. Add water.
    - Cook until rice are done and water has evaporated.
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    Ingredients/ Method
    2 cups of boiled beans ( Pressure cook them with just enough water to soak them and add some salt, pepper and taco seasoning) You can also soak beans overnight.
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    Ingredients/ Method
    2-3 tbsp oil
    1 tsp mustard seeds
    3/4 tsp cumin seeds
    1/2 cup chopped onions
    2 cups spinach
    Salt and red chilli powder
    1 tbsp minced garlic
    250 gms chopped spinach
    1 tsp curry powder

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    shahi paneer in urdu,shahi paneer in hindi,instant shahi paneer recipe,shadi jaisa shahi paneer,punjabi shahi paneer recipe,perfect shahi paneer recipe

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