Paneer Manchurian is a quick and flavourful dish from Indo- Chinese Cuisine that you can easily prepare at home and enjoy on its own or with rice, noodles or even quinoa.
Ingredients/ Method

400 gms Paneer
For marinading Paneer:
2-3 tbsp corn starch
1/2 tsp salt and red chilli powder ( or Paprika)
1/2 tsp garlic powder
2 tbsp Soy sauce and 1/4 cup water

2- 4 tbsp oil
1 onion
2 tbsp each Ginger and garlic chopped
1/2 tsp salt
1 tsp Red chilli flakes
2 tbsp Soy sauce
2 tbsp vinegar
1-2 cups green/red bell pepper
2-3 sticks celery
1 cup water + 1 tbsp corn starch ( mixed in 1 more cup of water) to make gravy

Garnish: green onions chopped

Method:
- Cut Paneer into bite size pieces.
- Mix all marinade spices and soak Paneer in the marinade for at least 10 mins. Longer the better.
- Next when you are ready to cook, heat oil in a pan and fry paneer until golden brown and set aside.
- In the same wok or another, heat oil and stir in Onions, ginger garlic, salt and chilli flakes. Let the onions become translucent. Mix in Celery. Add in bell peppers, vinegar and soy sauce. Stir fry for few more mins and then add water ( in which we have dissolved corn starch). Allow the water to evaporate. Paneer will become glossy and gravy will thicken up. Garnish with green onions and serve with rice, noodles or quinoa
Watch Paneer Manchurian Hindi Recipe | Easy Homemade Manchurian Dish With HD Quality.