How to make Malai Kofta? Recipe for Indian Potato dumplings in creamy sauce. Very tasty Kofta dish, Valentine special recipe
Watch Malai Kofta recipe, Indian Potato Dumplings recipe With HD Quality.
How to make Malai Kofta? Recipe for Indian Potato dumplings in creamy sauce. Very tasty Kofta dish, Valentine special recipe
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How to make Potatoes and egg curry with soya chunks, peas and Indian spices. Really yummy curry dish made by frying cumin seeds, onions, ginger- garlic paste, green chillies with Indian spices, tomato paste, potatoes, peas and hard boiled eggs.
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If you love potatoes, do try this Indian Potato appetizer recipe - Aloo Tikki. Easy to make these potato cutlets are a popular Indian street food. Learn how to make Aloo tikki/ Potato cutlets/ Potato Patties by watching this video.
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Learn how to make these sweet and savory sweet potato cutlets using some basic Indian spices and simple ingredients.
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Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika
Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.
Preperation Time : 5 mins
Cooking Time : 20 mins
Total Time : 25 mins
Ingredients
Serves: 2 people
1 tbsp ghee or vegetable oil
1 tsp jeera
1 tsp haldi
2 tsp tomato puree or half tomato, chopped
3-4 medium potatoes, peeled and chopped
2 cups methi leaves
Salt to taste
Water as needed
Juice of half lemon to sprinkle on top
Coriander leaves for garnish
Preparation method
1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.
2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.
3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
Serving suggestion
I love the bitter, tangy aloo methi with green chi
Cooking video | 33151 views
Malai Kofta
Servings - 3 - 4
INGREDIENTS
Kofta
Boiled mashed potatoes - 200 grams
Paneer - 200 grams
Red chili powder - 1/2 teaspoon
Corn flour - 100 grams
Garam masala - 1/2 teaspoon
Salt - 1 teaspoon
Coriander - 1 tablespoon
Green chili - 1/2 teaspoon
Cashews
Raisins
Oil - for frying
Gravy
Olive oil - 50 milliliters
Cloves - 4
Black cardamom - 1
Cinnamon - 1
Green cardamom - 3
Black pepper - 3/4 teaspoon
Ginger garlic paste - 1 teaspoon
Onions - 150 grams
Salt - 1 teaspoon
Garam masala - 1 tablespoon
Paprika - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Cashews - 100 grams
Tomato - 100 grams
Water - 50 milliliters
Yogurt - 50 milliliters
Olive Oil - 50 milliliters
Green chili - 1 tablespoon
Tomato puree - 100 milliliters
Water - 100 milliliters
Fresh cream - 50 milliliters
PREPARATION
1. In a mixing bowl, add 200 grams boiled potatoes, 200 grams paneer, 1/2 teaspoon red chili powder, 100 grams corn flour, 1/2 teaspoon garam masala, 1 teaspoon salt, 1 tablespoon coriander, 1/2 teaspoon green chili and mix all the ingredients well.
2. Take a small portion of mixture and shape it into koftas. Deep-fry these koftas till golden brown. Drain it on absorbent paper.
3. Heat 50 milliliters of olive oil in a pan. Add 4 cloves, 1 black cardamom, 1 cinnamon stick, 3 green cardamom, 3/4 teaspoon black pepper and stir. Then add 1 teaspoon ginger garlic paste, 150 grams onions and saute till light golden.
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घर पर बनाएं स्वादिष्ट पटेटो स्माइली
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Great alternative to meatballs for vegans.. this is an Indian style Kofta made wit rice and lentils. Its flavourful, healthy, baked instead of fried and nutritious. Use these balls in a curry, put them in a wrap or simply enjoy as a snack with your favourite chutney.
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Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe video by Nisha Madhulika
Potatoes are a prime favourite and a staple part of our family diet and we have found various ways of cooking them palatably.This is a gravy dish with a thin gravy is very popular in North India from where it originates.
Preparation Time: 10 Mins
Cooking Time: 10 Mins
Number of Servings: 2
Ingredients for Aloo Tamatar Curry:
1. Potatos 2 medium size skinned and cubed (I prefer to use white skin potatoes as they taste better)
2. Tomatos 4 medium size chopped (Preferably tomatoes on the vein or plum kind)
3. Red chili pwd 2 tbsp
4. Turmeric 1/2 tsp
5. Coriander leaves 2 tbsp chopped
6. Red onion finely chopped
7. Ginger-Garlic paste 1 1/2 tsp.
8. Salt to taste.
9. Oil 2 tbsp.
How to make Aloo Tamatar Curry:
1. Heat oil and add chopped onion, let it fry till translucent.
2. Add ginger-garlic paste and fry for another 1 min, then add turmeric pwd followed by potato cubes, fry them for a while.
3. Add chopped tomatoes with coriander leaves and salt.
4. Put the lid and make the stove in between to simmer and medium flame. (If you are using a pressure cooker, then put it on medium flame for 2 whistles)
5. Check it after 5 mins and see if the potato cubes are cooked ,then open the lid and cook for few more
Cooking video | 1929 views
Aloo Tikki Chaat (Potato Tangy snack) Recipe video by Nisha Madhulika
The taste bud tingling aloo tikki chaat is a popular and favorite tikki or cutlet recipe with mashed boiled potatoes, corn and spices as fillings. Garnish the aloo tikkis with imli chutney, curd, coriander chutney, chaat masala, etc and the lip smacking aloo tikki chaat would be ready to eat.
Preparation Time: 10 Mins
Cooking Time: 8 Mins
Ingredients for Aloo Tikki Chaat:
2 big sized potatoes
1/4 ' piece of ginger (adrak)
5 to 6 cloves of garlic (lehsun)
1/4 bunch of coriander (dhania) leaves
salt to taste
2 to 3 green chillies
200 ml curds (dahi)
1 katori of tamarind (imli) pulp
1 pc of jaggery (gur)
1 cup warm water
How to make Aloo Tikki Chaat:
1 - Pressure cook potatoes&soakimli in water
2 - Chop green chillies/corriander
3 - Ground ginger/garlic to a fine paste.
4 - Grate potatoes+g/g paste, corriander&chillies
5 - Mix&form balls
6 - Lightly flatten them&shallow fry
7 - Add jaggery to imli pulp
8 - Take a bowl.place tikki in it
9 - Spoon imli pulp&curds over it.sprinkle ginger jullienes&serve
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भारत में पहला BAR कौन सा है? Which is the First BAR in India? Do you know?
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एक Wine की बोतल की सेल्फ लाइफ क्या होती है? What is the shelf-life of a bottle of wine?
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