Malai Kofta

Servings - 3 - 4

INGREDIENTS
Kofta
Boiled mashed potatoes - 200 grams
Paneer - 200 grams
Red chili powder - 1/2 teaspoon
Corn flour - 100 grams
Garam masala - 1/2 teaspoon
Salt - 1 teaspoon
Coriander - 1 tablespoon
Green chili - 1/2 teaspoon
Cashews
Raisins
Oil - for frying

Gravy
Olive oil - 50 milliliters
Cloves - 4
Black cardamom - 1
Cinnamon - 1
Green cardamom - 3
Black pepper - 3/4 teaspoon
Ginger garlic paste - 1 teaspoon
Onions - 150 grams
Salt - 1 teaspoon
Garam masala - 1 tablespoon
Paprika - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Cashews - 100 grams
Tomato - 100 grams
Water - 50 milliliters
Yogurt - 50 milliliters
Olive Oil - 50 milliliters
Green chili - 1 tablespoon
Tomato puree - 100 milliliters
Water - 100 milliliters
Fresh cream - 50 milliliters

PREPARATION
1. In a mixing bowl, add 200 grams boiled potatoes, 200 grams paneer, 1/2 teaspoon red chili powder, 100 grams corn flour, 1/2 teaspoon garam masala, 1 teaspoon salt, 1 tablespoon coriander, 1/2 teaspoon green chili and mix all the ingredients well.
2. Take a small portion of mixture and shape it into koftas. Deep-fry these koftas till golden brown. Drain it on absorbent paper.
3. Heat 50 milliliters of olive oil in a pan. Add 4 cloves, 1 black cardamom, 1 cinnamon stick, 3 green cardamom, 3/4 teaspoon black pepper and stir. Then add 1 teaspoon ginger garlic paste, 150 grams onions and saute till light golden..