Aloo Tikki Chaat (Potato Tangy snack) Recipe - Indian Food Recipe

1421 views

Aloo Tikki Chaat (Potato Tangy snack) Recipe video by Nisha Madhulika

The taste bud tingling aloo tikki chaat is a popular and favorite tikki or cutlet recipe with mashed boiled potatoes, corn and spices as fillings. Garnish the aloo tikkis with imli chutney, curd, coriander chutney, chaat masala, etc and the lip smacking aloo tikki chaat would be ready to eat.


Preparation Time: 10 Mins
Cooking Time: 8 Mins


Ingredients for Aloo Tikki Chaat:

2 big sized potatoes
1/4 ' piece of ginger (adrak)
5 to 6 cloves of garlic (lehsun)
1/4 bunch of coriander (dhania) leaves
salt to taste
2 to 3 green chillies
200 ml curds (dahi)
1 katori of tamarind (imli) pulp
1 pc of jaggery (gur)
1 cup warm water


How to make Aloo Tikki Chaat:

1 - Pressure cook potatoes&soakimli in water
2 - Chop green chillies/corriander
3 - Ground ginger/garlic to a fine paste.
4 - Grate potatoes+g/g paste, corriander&chillies
5 - Mix&form balls
6 - Lightly flatten them&shallow fry
7 - Add jaggery to imli pulp
8 - Take a bowl.place tikki in it
9 - Spoon imli pulp&curds over it.sprinkle ginger jullienes&serve.

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    Aloo Tikki Chaat (Potato Tangy snack) Recipe video by Nisha Madhulika

    The taste bud tingling aloo tikki chaat is a popular and favorite tikki or cutlet recipe with mashed boiled potatoes, corn and spices as fillings. Garnish the aloo tikkis with imli chutney, curd, coriander chutney, chaat masala, etc and the lip smacking aloo tikki chaat would be ready to eat.


    Preparation Time: 10 Mins
    Cooking Time: 8 Mins


    Ingredients for Aloo Tikki Chaat:

    2 big sized potatoes
    1/4 ' piece of ginger (adrak)
    5 to 6 cloves of garlic (lehsun)
    1/4 bunch of coriander (dhania) leaves
    salt to taste
    2 to 3 green chillies
    200 ml curds (dahi)
    1 katori of tamarind (imli) pulp
    1 pc of jaggery (gur)
    1 cup warm water


    How to make Aloo Tikki Chaat:

    1 - Pressure cook potatoes&soakimli in water
    2 - Chop green chillies/corriander
    3 - Ground ginger/garlic to a fine paste.
    4 - Grate potatoes+g/g paste, corriander&chillies
    5 - Mix&form balls
    6 - Lightly flatten them&shallow fry
    7 - Add jaggery to imli pulp
    8 - Take a bowl.place tikki in it
    9 - Spoon imli pulp&curds over it.sprinkle ginger jullienes&serve

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    Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.

    Preperation Time : 5 mins

    Cooking Time : 20 mins

    Total Time : 25 mins


    Ingredients

    Serves: 2 people

    1 tbsp ghee or vegetable oil
    1 tsp jeera
    1 tsp haldi
    2 tsp tomato puree or half tomato, chopped
    3-4 medium potatoes, peeled and chopped
    2 cups methi leaves
    Salt to taste
    Water as needed
    Juice of half lemon to sprinkle on top
    Coriander leaves for garnish


    Preparation method

    1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.

    2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.

    3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
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    Potatoes are a prime favourite and a staple part of our family diet and we have found various ways of cooking them palatably.This is a gravy dish with a thin gravy is very popular in North India from where it originates.

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    Cooking Time: 10 Mins
    Number of Servings: 2

    Ingredients for Aloo Tamatar Curry:

    1. Potatos 2 medium size skinned and cubed (I prefer to use white skin potatoes as they taste better)
    2. Tomatos 4 medium size chopped (Preferably tomatoes on the vein or plum kind)
    3. Red chili pwd 2 tbsp
    4. Turmeric 1/2 tsp
    5. Coriander leaves 2 tbsp chopped
    6. Red onion finely chopped
    7. Ginger-Garlic paste 1 1/2 tsp.
    8. Salt to taste.
    9. Oil 2 tbsp.


    How to make Aloo Tamatar Curry:

    1. Heat oil and add chopped onion, let it fry till translucent.
    2. Add ginger-garlic paste and fry for another 1 min, then add turmeric pwd followed by potato cubes, fry them for a while.
    3. Add chopped tomatoes with coriander leaves and salt.
    4. Put the lid and make the stove in between to simmer and medium flame. (If you are using a pressure cooker, then put it on medium flame for 2 whistles)
    5. Check it after 5 mins and see if the potato cubes are cooked ,then open the lid and cook for few more

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    1/2 teaspoon amchoor powder (optional)

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    1/4 cup whole-wheat flour for rolling
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    Potatoes - 500 grams (6-7 medium sized)
    Curd - 200 grams ( 1 cup)
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    Turmeric powder - 1/4 tsp
    Coriander(dhaniya) powder - 1 tsp
    Gram flour(besan) - 2 tsp
    Red chilly powder - 1/4 tsp
    Green chilly - 1 to 2 (finely chopped)
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    Wash and put the potatoes in a cooker to boil After they cool down peel the potatoes and break them into fat pieces.

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    Produced by: Association of Social Health in India (Haryana State Branch), Pinaka Mediaworks & Rolling Frames Entertainment.
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    - Associate Director: Rohit Kumar
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    Watch the full film 'SAMARPAN' online on
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    Harjas Singh Marwah
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    - Subtitles: Diveeja Sharma

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