Aloo Vadiyan or Aloo Vadi Sabji is delicious Punjabi dish best enjoyed with garam garam roti. I've also added besan pakore in this dish to give it more texture and flavour. Try this dish in your kitchen and leave a comment as to what you think.
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Ingredients/Method
2 vadiyan
2 potatoes
1 cup Besan Pakore
1 cup crushed tomatoes
1 small chopped onion
2 tbsp oil
1 tsp cumin seeds
1 tbsp ginger garlic paste
Salt per taste
1 tsp turmeric
1 tsp red chilli powder
Garnish with cilantro leaves
1 tsp Kasoori Methi/Dried Fenugreek Leaves
Method:
1. Heat Oil and add cumin seeds
2. Add onions, ginger garlic and spices. Mix well.
3. Add Vadiyan and Pakore and fry for few mins. Add Potatoes. Mix well. Add tomatoes and combine all ingredients.
4. Add just enough water to cover the potatoes and cook for 2 whistles.
Once the cooker has cooled down, open and sprinkle kasoori methi and garnish with cilantro leaves before serving.
Watch Easy Aloo Vadiyan Besan Pakore Punjabi Recipe | Aloo Pakore Sabji With HD Quality.
Aloo Vadiyan or Aloo Vadi Sabji is delicious Punjabi dish best enjoyed with garam garam roti. I've also added besan pakore in this dish to give it more texture and flavour. Try this dish in your kitchen and leave a comment as to what you think.
For more tasty recipes, tips and product reviews please
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Music: Where I am from
Ingredients/Method
2 vadiyan
2 potatoes
1 cup Besan Pakore
1 cup crushed tomatoes
1 small chopped onion
2 tbsp oil
1 tsp cumin seeds
1 tbsp ginger garlic paste
Salt per taste
1 tsp turmeric
1 tsp red chilli powder
Garnish with cilantro leaves
1 tsp Kasoori Methi/Dried Fenugreek Leaves
Method:
1. Heat Oil and add cumin seeds
2. Add onions, ginger garlic and spices. Mix well.
3. Add Vadiyan and Pakore and fry for few mins. Add Potatoes. Mix well. Add tomatoes and combine all ingredients.
4. Add just enough water to cover the potatoes and cook for 2 whistles.
Once the cooker has cooled down, open and sprinkle kasoori methi and garnish with cilantro leaves before serving.
Watch Easy Aloo Vadiyan Besan Pakore Punjabi Recipe | Aloo Pakore Sabji With HD Quality
Cooking video | 1941 views
Squash Curry with Vadiyan ( amristari Badi) is quite tasty and healthy. Here's a simple recipe that you can prepare and enjoy with rice or roti.
Cooking video | 2516 views
Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika
Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.
Preperation Time : 5 mins
Cooking Time : 20 mins
Total Time : 25 mins
Ingredients
Serves: 2 people
1 tbsp ghee or vegetable oil
1 tsp jeera
1 tsp haldi
2 tsp tomato puree or half tomato, chopped
3-4 medium potatoes, peeled and chopped
2 cups methi leaves
Salt to taste
Water as needed
Juice of half lemon to sprinkle on top
Coriander leaves for garnish
Preparation method
1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.
2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.
3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
Serving suggestion
I love the bitter, tangy aloo methi with green chi
Cooking video | 33517 views
aloo ki subzi easy recipe I this video aloo ki subzi easy recipe with Potato curry easy recipe I show you how to make a potato curry recipe by cookeriya
Watch Potato curry easy recipe aloo ki subzi easy recipe With HD Quality
Cooking video | 2449 views
ALOO PARATHA (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe video by Nisha Madhulika
Paranthas or Parathas is a kind of indian bread. They can either be made plain or stuffed with a vegetable mixture. Parathas are made from whole wheat flour. Stuffed Paranthas or Parathas is a very popular breakfast item in Punjab. In Punjab the parathas are made with lots of ghee and then served with dollops of white butter or makhan. White butter can be easily made at home.
Ingredients for Aloo Paratha:
Dough:
cup whole-wheat flour
1/2 cup water (Use more as needed)
Pinch of salt
Potato Filling
medium potatoes
1/4 teaspoon salt
1/2 teaspoon cumin seeds (Jeera)
1 chopped green chili
2 tablespoons chopped cilantro (green coriander)
1/2 teaspoon garam masala (optional)
1/2 teaspoon amchoor powder (optional)
Also needed
1/4 cup whole-wheat flour for rolling
Oil to cook
How to make Aloo Paratha:
Dough
Mix flour, salt and water together to make soft dough (if the dough is hard add a little more water). I like mixing the dough by hand.
Knead the dough for a few minutes on a lightly greased surface to make smooth and pliable dough.
Set the dough aside and cover it with a damp cloth. Let the dough rest for at least ten minutes.
Cooking video | 3497 views
Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe video by Nisha Madhulika
Potatoes are a prime favourite and a staple part of our family diet and we have found various ways of cooking them palatably.This is a gravy dish with a thin gravy is very popular in North India from where it originates.
Preparation Time: 10 Mins
Cooking Time: 10 Mins
Number of Servings: 2
Ingredients for Aloo Tamatar Curry:
1. Potatos 2 medium size skinned and cubed (I prefer to use white skin potatoes as they taste better)
2. Tomatos 4 medium size chopped (Preferably tomatoes on the vein or plum kind)
3. Red chili pwd 2 tbsp
4. Turmeric 1/2 tsp
5. Coriander leaves 2 tbsp chopped
6. Red onion finely chopped
7. Ginger-Garlic paste 1 1/2 tsp.
8. Salt to taste.
9. Oil 2 tbsp.
How to make Aloo Tamatar Curry:
1. Heat oil and add chopped onion, let it fry till translucent.
2. Add ginger-garlic paste and fry for another 1 min, then add turmeric pwd followed by potato cubes, fry them for a while.
3. Add chopped tomatoes with coriander leaves and salt.
4. Put the lid and make the stove in between to simmer and medium flame. (If you are using a pressure cooker, then put it on medium flame for 2 whistles)
5. Check it after 5 mins and see if the potato cubes are cooked ,then open the lid and cook for few more
Cooking video | 2187 views
Aloo tikki recipe in hindi / Aloo chaat recipe in hindi / Aloo bhalla recipe Aloo tikki easy recipe / Aloo chaat easy recipe / Aloo bhalla easy recipe Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India 'Stuffed Aloo Tikki Recipe' | Crispy Fried Aloo Tikki | Stuffed Potato Patties Recipe| Aloo Ki Tikki Aloo tikki recipe in hindi / Aloo chaat recipe in hindi / Aloo bhalla recipe Aloo tikki easy recipe / Aloo chaat easy recipe / Aloo bhalla easy recipe Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India 'Stuffed Aloo Tikki Recipe' | Crispy Fried Aloo Tikki | Stuffed Potato Patties Recipe| Aloo Ki Tikki by cookeriya. Watch Aloo tikki recipe / Aloo chaat recipe With HD Quality
Cooking video | 16362 views
Aloo Ka Rasa - Dahi Aloo Recipe video by Nisha Madhulika
Be it kids or elders, everyone like dishes made with potatoes(aloo). Aloo curry is made in various ways. Today we will be making Dahi- Aloo or Aloo Rasa, you will definitely like this curry.
So let us start the preparation.
How to make Dahi ke aloo
Potatoes - 500 grams (6-7 medium sized)
Curd - 200 grams ( 1 cup)
Oil -1 to 2 tbsp
Heeng(asafoetida) - 1 pinch
Jeera(cumin seeds) - 1/2 tsp
Turmeric powder - 1/4 tsp
Coriander(dhaniya) powder - 1 tsp
Gram flour(besan) - 2 tsp
Red chilly powder - 1/4 tsp
Green chilly - 1 to 2 (finely chopped)
Salt - add to taste (1 tsp)
Green coriander - 1/2 small bowl (finely chopped)
How to make Dahi ke aloo
Wash and put the potatoes in a cooker to boil After they cool down peel the potatoes and break them into fat pieces.
Pour oil in a frying pan(kadhai) and heat, put Heeng and Jeera in hot oil. On ce Jeera is roasted add turmeric powder, coriander powder and gram flour. Gently stir fry these ingredients. Put potatoes and red chilly powder in the pan stir fry for another 2-3 minutes till potatoes are coated with spices all over. Pour 2-3 cups of water, cover the pan and cook the curry till it comes to boil.
Take out curd from the fridge 30 minutes earlier then beat it.
Cooking video | 1996 views
Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe video by Nisha Madhulika
Aloo Bhujia Sev has a different taste compared to all Namkeens. There are various ways to prepare Aloo Bhujia Sev namkeen, like
Aloo and gram flour mixed
Aloo, gramflour and Moth flour mixed
Aloo, gramflour and rice flour mixed
All Aloo Bhujia's have a distinct taste from one another, but the process used in making them is similar. You can make Aloo Bhujia Sev with the ingredients that are available to you. Today we will prepare Aloo Bhujia Sev with Aloo and gram flour mixed together.
Ingredients for Aloo Bhujia Sev Recipe
Gram flour(besan) - 200 grams (2 cup)
Potatoes - 400 grams ( 5-6 medium sized)
Salt - add to taste (3/4 tsp)
Turmeric powder - 1/4 tsp
Heeng(asafoetida) - 2 pinch
Garam masala - 1/2 tsp
How to make Aloo Bhujia Sev Namkeen
Boil the potatoes, peel and grate them.Filter gram flour and keep it in any utensil. Put grated potatoes, salt, Heeng, turmeric powder, Garam masala in the gram flour and knead to make a smooth dough. Cover this dough for 15-20 minutes allowing it to ferment.
Attach a fine net to the Sev making machine. Apply some oil on your hand, break of a guava sized piece form the dough the roll it length wise. Put this rolled dough in the machine and close it.
Heat oil in a
Cooking video | 19202 views
Lobiya Beans (Black Eyed Beans) Curry is easy to make. It is Protein Rich, Full of fiber, Tasty and Vegan. I make a big batch and store the left overs in fridge ( freezer) and do the tadka again before consuming it. This curry is lovely with parantha or rice.
Ingredients/ Method
2 cups of uncooked beans soaked in water overnight
1 large onion
2-3 tbsp oil
1 bay leaf
small piece of ginger
3-4 cloves of garlic
3 tomatoes pureed
Salt per taste
1 tsp turmeric
1 tsp red chilli powder
1 tsp garam masala
1 tsp curry powder
2 tsp cumin seeds
1 tsp crushed coriander seeds
Cilantro for garnish
- Heat oil in the pressure cooker. Add cumin and coriander.
- Add bay leaf. Mix well. Add onions.
- Add Ginger- garlic paste ( we grinded ginger and garlic pieces with little bit of water to make the paste)
- Blend 3 tomatoes with 1/2 cup water to make tomato puree too.
- Add Salt, turmeric and red chilli powder along with onions.
- Cook for 3-4 mins.
- Add tomato puree. Mix well. cook for 2-3 mins.
- Add beans, garam masala and curry powder. Add water if required. Add some cilantro leaves. Cover and cook for 3-4 whistles. Once it has cooled down then open the pressure cooker..Garnish with cilantro and serve.
Watch Punjabi Rongi Sabji (Lobiya recipe) Hindi | Easy Black Eyed Peas Beans vegan gluten free With HD Quality
Cooking video | 2209 views
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