Vegetable Manchurian, popular Chinese recipe!
Vegetable Manchurian
Vegetarian manchurian, a flagship indo-chinese recipe! vegetable manchurian is a culmination of indian ingredients and chinese cooking style and is a wonderful fusion of flavors. These little balls of shredded vegetables soaked in a thick sauce bursting with flavors of ginger, garlic, chili and soya sauce tastes great with noodles or a bowl of fried rice. Vegetable manchurian comes from the kitchens of chinese settled in eastern india, and is a popular dish across the country today!
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Makes 3 servings
Ingredients
For The Manchurian Balls
2 cups finely chopped cabbage
1 cup grated carrot
salt to taste
2 pinches freshly ground black pepper (kalimirch) powder
2 tbsp cornflour
4 tbsp plain flour (maida)
1 tsp finely chopped green chillies
1 tbsp finely chopped garlic (lehsun)
oil for deep-frying
For The Gravy
3 tbsp oil
2 tbsp finely chopped garlic (lehsun)
1 tbsp finely chopped green chillies
2 tsp finely chopped ginger (adrak)
2 tbsp spring onion whites
2 tbsp finely chopped capsicum
1/4 cup cornflour dissolved in 1/2 cup cold
1 1/2 tbsp soy sauce
salt to taste
2 pinches sugar
2 tbsp chilli-garlic sauce
For.
Vegetable Manchurian, popular Chinese recipe!
Vegetable Manchurian
Vegetarian manchurian, a flagship indo-chinese recipe! vegetable manchurian is a culmination of indian ingredients and chinese cooking style and is a wonderful fusion of flavors. These little balls of shredded vegetables soaked in a thick sauce bursting with flavors of ginger, garlic, chili and soya sauce tastes great with noodles or a bowl of fried rice. Vegetable manchurian comes from the kitchens of chinese settled in eastern india, and is a popular dish across the country today!
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Makes 3 servings
Ingredients
For The Manchurian Balls
2 cups finely chopped cabbage
1 cup grated carrot
salt to taste
2 pinches freshly ground black pepper (kalimirch) powder
2 tbsp cornflour
4 tbsp plain flour (maida)
1 tsp finely chopped green chillies
1 tbsp finely chopped garlic (lehsun)
oil for deep-frying
For The Gravy
3 tbsp oil
2 tbsp finely chopped garlic (lehsun)
1 tbsp finely chopped green chillies
2 tsp finely chopped ginger (adrak)
2 tbsp spring onion whites
2 tbsp finely chopped capsicum
1/4 cup cornflour dissolved in 1/2 cup cold
1 1/2 tbsp soy sauce
salt to taste
2 pinches sugar
2 tbsp chilli-garlic sauce
For
Cooking video | 855 views
Vegetable Pulao, very popular pulao recipe!!
Vegetable Pulao
Vegetable pulao is made quickly and taste best when served with kadhi. . . Make sure you make the pulao as close to the serving time to enjoy its flavours the most. . .
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes 4 servings
Ingredients
1 cup long grained rice (basmati)
3/4 cup roughly chopped mixed vegetables
(french beans , carrots
and green peas)
1 tbsp oil
1/2 cup thinly sliced onions
1 bayleaf (tejpatta)
25 mm (1') cinnamon (dalchini) stick
2 cloves (laung / lavang)
1/2 tsp finely chopped green chillies
1/2 tsp grated ginger (adrak)
1 tsp garam masala
For The Garnish
1 tbsp finely chopped coriander (dhania)
Method
1. Soak the rice in enough water for 30 minutes, drain well and keep aside.
2. Heat the oil in a pressure cooker, add the onions, bayleaf, cinnamon and cloves and sauté on a medium flame for 1 minute.
3. Add the soaked rice and mixed vegetables, mix well and cook on a medium flame for 1 minute, while stirring continuously.
4. Add the green chillies, ginger, garam masala, 2½ cups of hot water and salt, mix well and pressure cook for 2 whistles.
5. Allow the steam to escape before opening the lid.
6. Serve hot garnished with coriander.
Cooking video | 17438 views
Paneer Manchurian is a quick and flavourful dish from Indo- Chinese Cuisine that you can easily prepare at home and enjoy on its own or with rice, noodles or even quinoa.
Ingredients/ Method
400 gms Paneer
For marinading Paneer:
2-3 tbsp corn starch
1/2 tsp salt and red chilli powder ( or Paprika)
1/2 tsp garlic powder
2 tbsp Soy sauce and 1/4 cup water
2- 4 tbsp oil
1 onion
2 tbsp each Ginger and garlic chopped
1/2 tsp salt
1 tsp Red chilli flakes
2 tbsp Soy sauce
2 tbsp vinegar
1-2 cups green/red bell pepper
2-3 sticks celery
1 cup water + 1 tbsp corn starch ( mixed in 1 more cup of water) to make gravy
Garnish: green onions chopped
Method:
- Cut Paneer into bite size pieces.
- Mix all marinade spices and soak Paneer in the marinade for at least 10 mins. Longer the better.
- Next when you are ready to cook, heat oil in a pan and fry paneer until golden brown and set aside.
- In the same wok or another, heat oil and stir in Onions, ginger garlic, salt and chilli flakes. Let the onions become translucent. Mix in Celery. Add in bell peppers, vinegar and soy sauce. Stir fry for few more mins and then add water ( in which we have dissolved corn starch). Allow the water to evaporate. Paneer will become glossy and gravy will thicken up. Garnish with green onions and serve with rice, noodles or quinoa
Watch Paneer Manchurian Hindi Recipe | Easy Homemade Manchurian Dish With HD Quality
Cooking video | 1868 views
Eggless Chocolate Sponge Cake, a simple sponge cake that can form the base for a variety of luscious desserts. (Hindi Video with English close caption)
Eggless Chocolate Sponge
A simple sponge cake can form the base for a variety of luscious desserts. Plain or fancy, a basic sponge cake can be employed to produce desserts for occasions ranging from a simple family meal to a show stealing birthday cake. Whatever the recipe, a basic sponge cake has to be moist, soft and tender. A dry, crumbly, flat cake will make the dessert very unappetizing.
Preparation Time: 10 minutes
Baking Time: 30 to 35 minutes.
Baking Temperature: 180ºC (360ºF)
Makes 1 cake
Ingredients
1 1/4 cups plain flour (maida)
2 tbsp cocoa powder
1 1/2 tsp baking powder
1/2 tsp soda bi-carb
3/4 cup condensed milk
4 tbsp melted butter
1 tsp vanilla essence
2 tsp melted butter for greasing
2 tbsp plain flour (maida) for dusting
Method
1. Sieve the plain flour, cocoa powder, baking powder and soda bi-carb together and keep aside.
2. Combine the condensed milk, melted butter, vanilla essence and mix well.
3. Add the prepared sieved plain flour-cocoa mixture and 5 tbsp of water and mix gently with help of a spatula.
4. The batter should be of dropping consistency.
5. Grease the cake tin with butter on all the sides.
Cooking video | 1354 views
Lahori Aloo, famous Punjabi recipe!
Lahori Aloo
A potato dish with rich gravy. Serve hot with parathas or puris.
Preparation Time: 15 minutes
Cooking Time: 12 minutes
Makes 4 servings
Ingredients
For The Potatoes
1 1/2 cups boiled and peeled baby potatoes , cut into halves
2 tbsp oil
To Be Ground Into A Paste
8 whole dry kashmiri red chillies , broken into pieces
2 tbsp coriander (dhania) seeds
1 tbsp cumin seeds (jeera)
4 cloves (laung / lavang)
1 tbsp poppy seeds (khus-khus)
1 tbsp fennel seeds (saunf)
1 mace (javantri)
2 cinnamon (dalchini) sticks
6 to 7 black peppercorns (kalimirch)
2 tbsp grated dry coconut (kopra)
Other Ingredients
1 1/4 cups fresh tomato pulp
2 tbsp oil
1/2 cup grated onions
3 bayleaves
2 tsp ginger-garlic (adrak-lehsun) paste
salt to taste
3/4 cup milk
For The Garnish
2 tbsp finely chopped coriander (dhania)
Method
For the potatoes
1. Heat the oil in a broad non-stick pan, add the potatoes and salt, mix well and sauté on a medium flame for 3 to 4 minutes. Keep aside.
How to proceed
1. Heat the oil in a kadhai, add the onions, bayleaves and sauté on a medium flame for a few seconds.
2. Add the ginger-ga
Cooking video | 798 views
Moong Dal and Spinach Soup,zero-oil recipe, brimful of protein, vitamin a and iron!
Moong Dal and Spinach Soup
Good health in a bowlful, that is what this soup is! moong dal and spinach soup is a zero-oil recipe, brimful of protein, vitamin a and iron -- all of which will make your eyes sharp and keen. Moreover, the use of low-fat milk reduces the calorie content of this recipe, while retaining a good quota of calcium too.
Preparation Time: 10 minutes. Cooking Time: 20 minutes. Serves:2.
4 tbsp yellow moong dal ( split yellow gram), soaked for 10 minutes and drained
½ cup finely chopped spinach (palak)
1 tsp cornflour dissolved in ¼ cup low-fat milk ( 99.7 % fat- free)
Salt and freshly ground black pepper to taste
1. Combine the yellow moong dal and 2 cups of hot water in a pressure cooker and pressure cook for 2 whistles.
2. Allow the steam to escape before opening the lid
3. Whisk the dal very well with help of a whisk.
4. Add the spinach, cornflour-milk mixture, salt and pepper, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously. Serve hot.
Cooking video | 827 views
Paneer Tikkas,cottage cheese and capsicum cubes marinated in tandoori spices. (Hindi Video with English close caption).
Paneer Tikkas
Cottage cheese and capsicum cubes marinated in tandoori spices. To get thick curds, hang the curds in a muslin cloth and drain out the liquid. This takes about 15 to 20 minutes. Approximately 1 cup of curds will give you ½ cup of thick curds.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes 7 tikkas
Ingredients
2 cups paneer (cottage cheese) , cut into 50 mm. (2') cubes
1/2 cup capsicum , cut into 50 mm. (2') cubes
1/2 cup thick curds (dahi)
1 1/2 tsp finely chopped ginger (adrak)
2 tsp garlic (lehsun) paste
1 tsp chilli powder
2 tsp dry fenugreek leaves
1/2 tsp garam masala
1 tbsp finely chopped coriander (dhania)
salt to taste
5 tsp oil for greasing and cooking
1 tsp chaat masala
For Serving
mint chutney
Method
1. Combine the curds, ginger, garlic, chilli powder, dry fenugreek leaves, garam masala, coriander, salt and oil in a bowl and mix well till the mixture is smooth.
2. Add the paneer cubes and capsicum cubes, toss well and keep aside for 30 minutes to marinate.
3. Thread a piece of paneer followed by capsicum and finally by one more piece of paneer on a tooth pick.
4. Repeat with the remai
Cooking video | 729 views
Dabeli, a spicy potato mixture combined with onions, chutneys and masala peanuts.
Dabeli
Dabeli, a spicy potato mixture combined with onions, garlic chutney, meetha chutney, spiced masala peanuts and fruits like pomegranates and grapes... how can the equation go wrong! serve plain or smeared with butter and grilled on a tava! since dabeli masala is easily available in provision stores, you can easily recreate the roadside experience
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes 4 dabeli
Ingredients
For The Stuffing
1 1/2 tbsp dabeli masala , readily available
2 tbsp meethi chutney
1 tbsp oil
1 1/4 cups boiled , peeled and mashed potatoes
salt to taste
2 tbsp finely chopped coriander (dhania)
2 tbsp grated coconut
2 tbsp fresh pomegranate (anar)
Other Ingredients
4 dabeli pavs
4 tsp garlic (lehsun) ki chutney
2 tbsp meethi chutney
4 tsp finely chopped onions
4 tsp masala peanuts , readily available
4 tsp nylon sev
2 tbsp butter for cooking
For The Garnish
2 tbsp nylon sev
Method
For the stuffing
1. Combine the dabeli masala, meethi chutney and a little water (approx. 1 tbsp) in a bowl and mix well.
2. Heat the oil in a non-stick pan, add the prepared dabeli masala mixture, mix
Cooking video | 854 views
Pasta In Red Sauce,a very popular and loved by all age groups. (Hindi Video with English close caption)
Pasta In Red Sauce
Pasta in red sauce is the most popular and loved by all age groups. . Make sure you make it as close to the serving time to enjoy it the most.
Preparation Time: 25 minutes
Cooking Time: 15 minutes
Makes 2 servings
Ingredients
2 cups blanched and finely chopped tomatoes
1 1/2 cups cooked pasta (fusilli)
2 tbsp olive oil or oil
2 bayleaves
6 to 8 peppercorns (kalimirch)
1/2 cup finely chopped onions
1 1/2 tsp finely chopped garlic (lehsun)
1/2 cup finely chopped capsicum
salt to taste
3 tbsp readymade tomato puree
1/2 cup tomato ketchup
1 tsp dried oregano
1 1/2 tsp dry red chilli flakes (paprika)
1/2 tsp sugar (optional)
1/4 cup fresh cream
For The Garnish
1 tbsp fresh cream
1 tbsp grated processed cheese
Method
1. Heat the olive or oil in a broad non-stick pan, add the bayleaves and peppercorns and sauté on a medium flame for 30 seconds.
2. Add the onions and garlic and sauté on a medium flame for 2 minutes.
3. Add the capsicum and sauté on a medium flame for another 1 to 2 minutes.
4. Add the tomatoes and salt, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasiona
Cooking video | 1051 views
Crispy Paper Dosa, no fermenting required to make these thin crispy dosas!
Crispy Paper Dosa
Crispy paper dosa is a super-star whose fame has carried it from south india to the most famous restaurants all over the world! as the name suggests, this dosa is golden brown, crispy and so thin that a huge dosa can be made with just a ladle or two of batter. In hotels, it is generally folded up into a cone or roll before serving, making it a hot favourite amongst kids. Serve hot with chutney and sambhar for a delicious south indian meal.
Preparation Time: 2 minutes. Cooking Time: 15 minutes. Makes 10 dosas.
Soaking Time: 3 to 4 hours.
½ cup raw rice (chawal)
¾ cup urad dal (split black lentils)
½ cup rice flour (chawal ka atta)
Salt to taste
Ghee for greasing and cooking
For serving
Coconut chutney
Sambhar
1. Wash and soak the raw rice and urad dal separately for 3 to 4 hours and drain well.
2. Combine the rice, urad dal and rice flour and blend in a mixer to a smooth paste using enough water to get a batter of thick pouring consistency.
3. Add the salt and mix well.
4. Heat a non-stick tava (griddle) and grease it lightly using ghee.
5. Sprinkle a little water on the tava (griddle) and wipe it off gently using a cloth.
6. Pour a ladleful of the batter on it and spread it in a circular motion to make a 225 m
Cooking video | 701 views
Check out the video to know more.
SUBSCRIBE To Bollywood Bubble:
Click Here ► http://bit.ly/2hjMB6X
Tune into Bollywood Bubble, your one stop destination for all the latest happenings, hot gossips, rumours and exclusive B-Town news...
Also, Visit - https://www.bollywoodbubble.com . One stop Destination for Latest Bollywood Updates.
Follow us on Instagram - https://www.instagram.com/bollywoodbubble/
Like us on Facebook - https://www.facebook.com/BollywoodBubble
Follow us on Twitter - https://twitter.com/bollybubble
Click on the Subscribe Button NOW and Stay Tuned.
'Dogs bark only for sometime' Nyra Banerjee on breakup news with Nishant Malkani #biggboss18
Entertainment video | 8702 views
Check out the video to know more.
SUBSCRIBE To Bollywood Bubble:
Click Here ► http://bit.ly/2hjMB6X
Tune into Bollywood Bubble, your one stop destination for all the latest happenings, hot gossips, rumours and exclusive B-Town news...
Also, Visit - https://www.bollywoodbubble.com . One stop Destination for Latest Bollywood Updates.
Follow us on Instagram - https://www.instagram.com/bollywoodbubble/
Like us on Facebook - https://www.facebook.com/BollywoodBubble
Follow us on Twitter - https://twitter.com/bollybubble
Click on the Subscribe Button NOW and Stay Tuned.
'Nishant forced me to go to Bigg Boss 18' - Nyra Banerjee #shorts #biggboss18
Entertainment video | 3355 views
Check out the video to know more.
SUBSCRIBE To Bollywood Bubble:
Click Here ► http://bit.ly/2hjMB6X
Tune into Bollywood Bubble, your one stop destination for all the latest happenings, hot gossips, rumours and exclusive B-Town news...
Also, Visit - https://www.bollywoodbubble.com . One stop Destination for Latest Bollywood Updates.
Follow us on Instagram - https://www.instagram.com/bollywoodbubble/
Like us on Facebook - https://www.facebook.com/BollywoodBubble
Follow us on Twitter - https://twitter.com/bollybubble
Click on the Subscribe Button NOW and Stay Tuned.
Chum Darang shows her excitement to meet Salman Khan on Bigg Boss 18. #shorts
Entertainment video | 1086 views
Check out the video to know more.
SUBSCRIBE To Bollywood Bubble:
Click Here ► http://bit.ly/2hjMB6X
Tune into Bollywood Bubble, your one stop destination for all the latest happenings, hot gossips, rumours and exclusive B-Town news...
Also, Visit - https://www.bollywoodbubble.com . One stop Destination for Latest Bollywood Updates.
Follow us on Instagram - https://www.instagram.com/bollywoodbubble/
Like us on Facebook - https://www.facebook.com/BollywoodBubble
Follow us on Twitter - https://twitter.com/bollybubble
Click on the Subscribe Button NOW and Stay Tuned.
'Want to play Rocky's role in KGF female version' says #shehnaazgill #shorts #yash
Entertainment video | 713 views
Check out the video to know more.
SUBSCRIBE To Bollywood Bubble:
Click Here ► http://bit.ly/2hjMB6X
Tune into Bollywood Bubble, your one stop destination for all the latest happenings, hot gossips, rumours and exclusive B-Town news...
Also, Visit - https://www.bollywoodbubble.com . One stop Destination for Latest Bollywood Updates.
Follow us on Instagram - https://www.instagram.com/bollywoodbubble/
Like us on Facebook - https://www.facebook.com/BollywoodBubble
Follow us on Twitter - https://twitter.com/bollybubble
Click on the Subscribe Button NOW and Stay Tuned.
“People call us Momo, Corona” - Bigg Boss 18 contestant Chum Darang on discrimination #biggboss18
Entertainment video | 3160 views
Check out the video to know more.
SUBSCRIBE To Bollywood Bubble:
Click Here ► http://bit.ly/2hjMB6X
Tune into Bollywood Bubble, your one stop destination for all the latest happenings, hot gossips, rumours and exclusive B-Town news...
Also, Visit - https://www.bollywoodbubble.com . One stop Destination for Latest Bollywood Updates.
Follow us on Instagram - https://www.instagram.com/bollywoodbubble/
Like us on Facebook - https://www.facebook.com/BollywoodBubble
Follow us on Twitter - https://twitter.com/bollybubble
Click on the Subscribe Button NOW and Stay Tuned.
Nyra Banerjee on struggles as an actor in the Indian Television Industry #biggboss18 #nyrabanerjee
Entertainment video | 752 views
মানুহৰ জীৱনৰ ধৰ্ম আৰু কৰ্ম কিহৰ দ্বাৰা পৰিচালিত হয়?
Vlogs video | 938 views
ভগৱান শ্ৰীকৃষ্ণৰ জীৱন দৰ্শনৰ পৰা আমি কি কি কথা শিকা উচিত?
Vlogs video | 920 views
চুতীয়া শব্দৰ উৎপত্তি আৰু চুতীয়া সকলৰ ইতিহাস
Vlogs video | 773 views
Neel Akash live music show 2024 Rongali Bihu || Asin Ayang mane ki? ||
Vlogs video | 1053 views