Baingan Ka Bharta (Brinjal Bharta)

1412 views

It is very easy and fast to make.It is for all the brinjal lovers..

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    Cook Time: 10 minutes

    Total Time: 30 minutes

    Ingredients:

    1/2 kg baby eggplant washed, dried and quartered almost to the top
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    2 tbsps garlic paste
    1 tbsp ginger paste
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    Mix the mustard oil, ginger, garlic, grated onion and all the other dry ingredients in a bowl.
    Divide this mix into equal portions to fill all the eggplants. Fill a little into each eggplant and tie tightly with a length of sewing thread to secure (so that the mixture does not fall out). Keep aside.
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