Dates and Walnut Bread Recipe in Hindi. Friends, I have already posted this recipe in English sometime ago but I have had requests asking to post videos in Hindi so putting up some Hindi Recipe Videos. Let me know your thoughts about the recipe and video. Thank you.
Ingredients/ Method
2 cup of Dates
2 Cups of Water
2 tbsp butter
1 to 2 cups of sugar. I used approximately 1.5 cup and it was fine.
3 cups of flour ( I used whole Wheat flour - 2 cups and 1 cup of all purpose flour)
2 tsp baking soda
1 egg
1-2 tsp cinnamon
1/2 tsp nutmeg
100 gm Pecans
Method:
Add dates, water, sugar and butter in a saucepan and bring to boil. Add these wet ingredients into dry ingredients ( which includes flour, spices, baking soda). Add egg. Add Pecans and gently mix everything together. Bake at 350 F for 40-45 mins. Serve with a cup of Chai latte.Watch Homemade Bread Recipe | Easy Dates and Nuts Cake Recipe in Hindi With HD Quality.
Dates and Walnut Bread Recipe in Hindi. Friends, I have already posted this recipe in English sometime ago but I have had requests asking to post videos in Hindi so putting up some Hindi Recipe Videos. Let me know your thoughts about the recipe and video. Thank you.
Ingredients/ Method
2 cup of Dates
2 Cups of Water
2 tbsp butter
1 to 2 cups of sugar. I used approximately 1.5 cup and it was fine.
3 cups of flour ( I used whole Wheat flour - 2 cups and 1 cup of all purpose flour)
2 tsp baking soda
1 egg
1-2 tsp cinnamon
1/2 tsp nutmeg
100 gm Pecans
Method:
Add dates, water, sugar and butter in a saucepan and bring to boil. Add these wet ingredients into dry ingredients ( which includes flour, spices, baking soda). Add egg. Add Pecans and gently mix everything together. Bake at 350 F for 40-45 mins. Serve with a cup of Chai latte.Watch Homemade Bread Recipe | Easy Dates and Nuts Cake Recipe in Hindi With HD Quality
Cooking video | 561 views
Rotimatic has made my life easy. Here's a quick snack of stuffed Indian bread- Gobi Paratha made easily with rotimatic.
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Lachha Parathas are yummy and we Punjabis surely love them. Here is one amazing recipe for delicious Punjabi mint flavoured Paranthas which you can enjoy with pickle or Raita.
Oil/ghee or Butter to cook Paranthas
Stuffing/Filling:
Dried Mint Powder
Optional- Salt and pepper
Method: Make Lachha parantha as shown in the video by using cone method and flatten it out. Roll it in mint powder and use rolling pin to flatten out the dough. Once the dough is flattened out and thin..cook on a hot skillet with tons of butter/ghee or oil until both sides have brown marks.. Enjoy with pickle, yogurt, chutney or with cup of hot Chai.
Watch Easy Homemade Mint Lachha Paratha Hindi Recipe| Pudina laccha Paratha Recipe Video in Hindi With HD Quality
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Watch bread pizza recipe in telugu I bread recipes I Tasty Tej I Rectvindia With HD Quality
This video explains about How to cook bread pizza recipes in telugu language by Tasty Tej. Also Explains how to make bread pizza recipes for kids...
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#breadmasala #curry #recipeintelugu I #breadrecipes I #TastyTej I #Rectvindia
This video explains about how to cook bread masala curry recipe in telugu and many more bread recipes by Tasty Tej ..
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Cooking video | 6158 views
bread egg sandwich recipe in telugu I Bread Recipes I Tasty Tej I Rectvindia
#bread #egg #sandwich #recipeintelugu #BreadRecipes #TastyTej #Rectvindia
This video explains about how to cook bread egg sandwich recipe in telugu and many more bread recipes...
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Cooking video | 8496 views
How to cook garlic bread recipe I Bread Recipes I Tasty Tej I Rectvindia
#Howtocook #garlic #bread #recipe I #Bread #Recipes I #TastyTej #Rectvindia
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Watch How to cook garlic bread recipe I Bread Recipes I Tasty Tej I Rectvindia With HD Quality
Cooking video | 59199 views
Chana- Chickpeas are really healthy, full of fiber, protein rich and taste so good in a masala curry. Chana Masala curry is easy to make and is a great dish to sere to your guests when they come over for dinner. Here's how you can convert simple chickpeas into exotic curry.
Ingredients:
1 cup Chickpeas (Uncooked)
2 onion for onion paste, 1 onion for the masala
2 tomatoes
1 green chilli ( deseeded)
4-5 cloves of garlic and small piece of ginger
2 tsp Salt
1 tsp Turmeric
1 tsp mango powder
1 tbsp crushed coriander seeds
1 cinnamon stick
1 bay leaf
3-4 tbsp tomato paste
5-6 stalks of Cilantro
4-5 tbsp oil
1 black cardamom
1tsp cumin seeds
1/2 tsp red chilli powder
Method:
1. Soak chickpeas in water overnight or atleast an hour.
2. Discard the water and get your cooker ready.
3. Make onion paste with ginger, garlic and onions
4. Heat oil in the cooker
5. Fry cumin, coriander, cinnamon, bay leaf and black cardamom
6. Add green chill and onions. Mix in salt, turmeric and red chilli powder.
7. Mix in tomato puree ( by blending 2 tomatoes with 2 tbsp of water). Cook for 3-4 mins.
8.Add chick peas, amchur/ mango powder, tomato paste. Mix well.
9. Add water
10. Cover the lid and cook for 3-4 whistles ( if chick peas were presoaked), if unsoaked - longer
11. Once the cooker has cooled down, open the lid and garnish with cilantro leaves. Serve with Coconut Rice.
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I love Noodles and here i share with you a very easy and tasty Noodles recipe- I call it Masala Noodle bowl which i think is better than even maggi.
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Tofu Manchurian is a healthy, quick, vegan and flavourful dish that you can easily prepare at home and enjoy on its own or with rice, noodles or even quinoa.
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Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.
The dish originated in East India; the present-day states of Odisha and West Bengal have variously claimed to be its birthplace. In 2015, a committee formed by the government of Odisha asserted that the sweet had originated in Odisha, where it is offered at the Puri Jagannath Temple. In 2016, the West Bengal government applied for a Geographical Indications (GI) tag for the variant called 'Banglar Rosogolla' (Bengali Rasgulla), clarifying that the Bengal and Odisha variants were different in 'both in colour, texture, taste, juice content and method of manufacturing.'
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STIK KEJU
PUFF PASTRY 1 lembar
KEJU CHEDAR secukupnya
GARAM secukupnya
Resep Stik Keju yang pernah saya bikin dulu bisa klik disini ya https://www.youtube.com/watch?v=NFNI2kswlrs
Watch Resep STIK KEJU | Cheese Stick With HD Quality
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PALMIERS / ELEPHANT EARS COOKIE
PUFF PASTRY 1 lembar
GULA PASIR 1/4 mangkuk kecil
KAYU MANIS BUBUK 1/2 sdt
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Resep CRAB RANGOON | Pangsit Keju
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CHICKEN TERIYAKI
AYAM 250 gram
KECAP ASIN 2 sdm
MADU 2 sdm
GULA PASIR 2 sdt
AIR 3 sdm
TERIGU 2 sdm
JAHE 1/2 ruas jari (diiris tipis)
BAWANG PUTIH 1 siung
DAUN BAWANG 1 batang
MINYAK 1 sdm
WIJEN secukupnya
Resep Chicken Katsu bias klik disini https://www.youtube.com/watch?v=SjQbIrcRwjE
Watch Resep CHICKEN TERIYAKI With HD Quality
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BOLU AIR
TELUR 1 butir
GULA 120 gram
SANTAN KENTAL 65 ml
BAKING POWDER 1 sdt
TERIGU 120 gram
COKLAT BUBUK 1 sdt
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