Stuffed Bhindi recipe, Bharvan Bhindi - Okra Recipe

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How to make stuffed okra fry? Recipe for Bhindi masala, quick and easy delicious ladyfinger sabzi

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    Bharvan karele recipe / Stuffed karele recipe in hindi.Bharvan karele recipe / Stuffed karele recipe in hindi , karele ki sabzi recipe Bharvan karele easy recipe / Stuffed karele easy recipe in hindi karele ki sabzi easy recipe Bharvan karele easy recipe / Stuffed karele easy recipe in hindi by cookeriya Bharvan karele recipe / Stuffed karele recipe in hindi.Bharvan karele recipe / Stuffed karele recipe in hindi , karele ki sabzi recipe Bharvan karele easy recipe / Stuffed karele easy recipe in hindi karele ki sabzi easy recipe Bharvan karele easy recipe / Stuffed karele easy recipe in hindi by cookeriya. Watch Bharvan karele recipe / Stuffed karele recipe With HD Quality

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    Servings - 2

    INGREDIENTS
    Oil - 500 milliliters
    Okra - 250 grams
    Olive oil - 3 tablespoons
    Onions -100 grams
    Green chili - 10 grams
    Salt - 1/2 teaspoon
    Red chili powder - 1/2 teaspoon
    Dry mango powder - 1/2 teaspoon

    PREPARATION
    1. Heat 500 milliliters of oil in a heavy skillet. Add 250 grams okra and fry till it is partially cooked and crisp.
    2. Heat 3 tablespoons olive oil in a pan. Add 100 grams onions and saute till light golden. Add 250 grams fried okra, 10 grams green chili and stir.
    3. Add 1/2 teaspoon salt, 1/2 teaspoon red chili powder, 1/2 teaspoon dry mango powder and cook for 2 minutes.
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    Servings - 2 - 3

    INGREDIENTS
    Okra - 300 grams
    Lemon juice - 2 tablespoons
    Turmeric powder - 1/2 teaspoon
    Garam masala - 1 tablespoon
    Coriander powder - 1 tablespoon
    Red chili powder - 1 tablespoon
    Salt - 1 teaspoon
    Corn flour - 50 grams
    Oil - for frying

    PREPARATION
    1. Slice off the crown and base tip of each okra. Cut it into halves in lengthwise.
    2. In a mixing bowl, add 300 grams chopped okra, 2 tablespoons lemon juice, 1/2 teaspoon turmeric powder, 1 tablespoon garam masala, 1 tablespoon coriander powder, 1 tablespoon red chili powder, 1 teaspoon salt and 50 grams corn flour.
    3. Mix all the ingredients well.
    4. Heat sufficient oil in a heavy skillet.Deep fry till brown and crisp. Drain on absorbent paper.
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