#Gooseberry #Ricerecipes #amla #recipeintelugu #Rectvindia
#amlarice #usirikayapulihora #usirikaya
This Video explains about cooking of Gooseberry Rice recipes.which is known as amla recipe in telugu language .
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#Gooseberry #Ricerecipes #amla #recipeintelugu #Rectvindia
#amlarice #usirikayapulihora #usirikaya
This Video explains about cooking of Gooseberry Rice recipes.which is known as amla recipe in telugu language .
-- -- -- -- -- ---- ----- --- --- --------------- ---
Thank You For Watching !
VISIT US @
http://www.rectvindia.com/
http://rectvindia.blogspot.in/
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Connect With Us @
https://www.facebook.com/rectvindia
https://twitter.com/rectvindia
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Cooking video | 3468 views
Amla Murabba (INDIAN GOOSEBERRY PRESERVE) Recipe video by Nisha Madhulika
This is an invaluable winter preserve. Amlas (Indian gooseberries) are abundantly available during the winter months. You will find amla trees in several parts of Rajasthan and a large quantity of this fruit is used to make preserves. Whole amlas simmered in a cardamom and saffron flavoured syrup is one of my personal favourites. There are several traditional recipes for making this murabba. Some soak the amlas in alum (phitkari) overnight whilst others sun-dry amlas. I find it easiest to cook the amlas in boiling water to get rid of all the bitter juices. The entire process takes about 2 to 3 days. First, the amlas are simmered in a thin sugar syrup and left aside for 2 days during which the amlas slowly and gradually soak in the syrup. On the third day, amlas are removed and the syrup is boiled again to a thick honey like consistency. Thereafter the amlas and the flavouring are added. The thick syrup helps in the preservation of the murabba and also complements the sharp and acidic amla taste. I am sure you will enjoy this recipe as much I have enjoyed making it for you.
Preparation Time : 10 mins.
Maturing Time: 2 days.
Cooking Time: 1 hour 15 mins.
Makes 2 1/2 cups.
Ingredients for Amla Murabba:
20 (500 grams) amlas (indian gooseberries)
2 1/2 cups (500 grams) sugar
1/4 tsp cardamom (elaic
Cooking video | 2070 views
Amla (Gooseberry) Pickle Recipe video by Nisha Madhulika
Amla Pickle is a tangy and spicy South Indian condiment. Learn how To make/prepare Avla Pickle by following this easy recipe.
Servings : 2
Time Taken : 15-30 mins
Ingredients for Amla Pickle:
1 kg - amla
3 to 4 tbsp - oil
3 tsp - chilly powder
1 tsp - methi (roasted and ground coarsely)
1 tsp - hing
1 tsp - turmeric powder
salt to taste
How to make Amla Pickle:
1 - Deseed amla and cut into small pieces.
2 - Heat oil in a pan and add the amla and turmeric.
3 - Cook for six to eight minutes till soft.
4 - Add chilly powder, hing, methi and salt.
5 - Mix well.
6 - This pickle is ready for use the following day and can be preserved for 10 to 15 days.
Cooking video | 1865 views
#chintapandupulihora I #tamarindricerecipe #teluguvantalu I #Rectvindia
This video explains about how to make chinthapandu pulihora which is known as tamarind recipe explained by step by step process chintapandu pulihora I tamarind rice recipe in telugu I Rectvindia
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Cooking video | 2837 views
#tamarindricerecipe #telugu I #rawtamarind #pulihora #Rectvindia #tastytej
This video explains about cooking of raw tamarind pulihora which is called chintakaya pulihora in telugu . To get a tasty delicious pulihora follow the above process without fail.
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Cooking video | 2357 views
Usirikaya Deepam speciality In Karthika Masam | Amla Diya in Karthika Masam | Latha Jandhyala | Top Telugu TV
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#howtomake #lemonrice I #QuickLunch I #RECTVINDIA
A squeeze of lime makes everything better. A quick and easy rice preparation enhanced with distinct flavours of lemon juice, curry leaves, turmeric, whole chillies and mustard seeds.
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भारत में पहला BAR कौन सा है? Which is the First BAR in India? Do you know?
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If you love homestyle cocktails, reviews of Alcohol, Drink kn
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