Amla (Gooseberry) Pickle Recipe - Indian Food Recipe

1862 views

Amla (Gooseberry) Pickle Recipe video by Nisha Madhulika

Amla Pickle is a tangy and spicy South Indian condiment. Learn how To make/prepare Avla Pickle by following this easy recipe.


Servings : 2
Time Taken : 15-30 mins


Ingredients for Amla Pickle:

1 kg - amla
3 to 4 tbsp - oil
3 tsp - chilly powder
1 tsp - methi (roasted and ground coarsely)
1 tsp - hing
1 tsp - turmeric powder
salt to taste


How to make Amla Pickle:

1 - Deseed amla and cut into small pieces.
2 - Heat oil in a pan and add the amla and turmeric.
3 - Cook for six to eight minutes till soft.
4 - Add chilly powder, hing, methi and salt.
5 - Mix well.
6 - This pickle is ready for use the following day and can be preserved for 10 to 15 days..

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    Amla (Gooseberry) Pickle Recipe video by Nisha Madhulika

    Amla Pickle is a tangy and spicy South Indian condiment. Learn how To make/prepare Avla Pickle by following this easy recipe.


    Servings : 2
    Time Taken : 15-30 mins


    Ingredients for Amla Pickle:

    1 kg - amla
    3 to 4 tbsp - oil
    3 tsp - chilly powder
    1 tsp - methi (roasted and ground coarsely)
    1 tsp - hing
    1 tsp - turmeric powder
    salt to taste


    How to make Amla Pickle:

    1 - Deseed amla and cut into small pieces.
    2 - Heat oil in a pan and add the amla and turmeric.
    3 - Cook for six to eight minutes till soft.
    4 - Add chilly powder, hing, methi and salt.
    5 - Mix well.
    6 - This pickle is ready for use the following day and can be preserved for 10 to 15 days.

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    Preparation Time : 10 mins.
    Maturing Time: 2 days.
    Cooking Time: 1 hour 15 mins.
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