women bhajani spardha

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    संपर्क :- गोरक्षनाथ मदने (मुख्य संपादक,संचालक) - 9850895272
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    Ingredients:

    250 gms Rice
    1 Cup Poha (Flattened Rice)
    1 tbsp Urad Dal
    1 tbsp Cumin Seeds
    1 tbsp Coriander Seeds
    4 tbsp Chana Dal
    2 tbsp Sabudana
    1 tsp Red Chilli Powder
    1 tsp Sesame Seeds
    1/4th tsp Turmeric Powder
    1/2 tsp Oil
    2 inch Cinnamon
    4-5 Black Pepper
    2-3 Cloves
    1 Cup Water
    Oil for Frying

    Method:

    To Make the Bhajani flour for Chakli
    - Heat a flat bottom pan and roast all the dry ingredients one by one.
    - Then grind all the ingredients. Bhajani flour for chakli is ready.

    To Make the Chakli
    - In a round bottom pan heat one cup of water.
    - Add red chilli powder, turmeric powder, salt, sesame seeds and little oil. Bring the mixture to a boil and then switch off the flame.
    - Add one cup bhajani flour to the mixture and mix well. Let it cool down for 10 minutes.
    - Knead the chakli dough well with your hands using little water and oil.
    - Take a chakli maker and apply some oil or water inside the maker.
    - Stuff the dough into the maker completely.
    - Press out the chakli dough on a paper in circular direction and close both the ends.
    - Deep fry the chakli in hot oil on both the sides.
    - Chali is ready to be served.

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