Watch women bhajani spardha With HD Quality.
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125th Damodar Bhajani Saptha. Shri Damodar Bhajani Saptha begins with fervor, faith & tradition
#Goa #GoaNews #DamodarSaptha #begins
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In Aravalli, Vaktrutva Spardha organized by Collector in which winners had spent the whole day with District Collector, District Development Officer & DSP.
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'सी न्यूज मराठी' देशातील पहिली जिल्हास्तरीय वृत्तवाहिनी
संपर्क :- गोरक्षनाथ मदने (मुख्य संपादक,संचालक) - 9850895272
बाळासाहेब गडाख (संचालक,टेक्निकल हेड) - 8007358045
#mahajanadeshyatra
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Learn how to make Bhajani Chakli from our chef Archana in a most simple & easy way. Chakli is a popular savory authentic Maharashtrian snack made during Diwali.
Ingredients:
250 gms Rice
1 Cup Poha (Flattened Rice)
1 tbsp Urad Dal
1 tbsp Cumin Seeds
1 tbsp Coriander Seeds
4 tbsp Chana Dal
2 tbsp Sabudana
1 tsp Red Chilli Powder
1 tsp Sesame Seeds
1/4th tsp Turmeric Powder
1/2 tsp Oil
2 inch Cinnamon
4-5 Black Pepper
2-3 Cloves
1 Cup Water
Oil for Frying
Method:
To Make the Bhajani flour for Chakli
- Heat a flat bottom pan and roast all the dry ingredients one by one.
- Then grind all the ingredients. Bhajani flour for chakli is ready.
To Make the Chakli
- In a round bottom pan heat one cup of water.
- Add red chilli powder, turmeric powder, salt, sesame seeds and little oil. Bring the mixture to a boil and then switch off the flame.
- Add one cup bhajani flour to the mixture and mix well. Let it cool down for 10 minutes.
- Knead the chakli dough well with your hands using little water and oil.
- Take a chakli maker and apply some oil or water inside the maker.
- Stuff the dough into the maker completely.
- Press out the chakli dough on a paper in circular direction and close both the ends.
- Deep fry the chakli in hot oil on both the sides.
- Chali is ready to be served.
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