Recipe for mother milk for your baby, Voice of Sheshadri Swaminathan ji, Guru of Ach Mohan Ji.

19927 views

Recipe of mother milk for your baby, Voice of Swaminathan ji, Guru of Ach Mohan Ji.
mother milk amazing recipe
use the green grass (dubh)
mathi ka raas
bathua ka raas
seasonal fruit and vegetable juice
our channel linlk
https://www.youtube.com/channel/UCqNYdYsA-7Ps3g7Ke7LpIbQ

Natural Life Style
Acharya Mohan gupta
Rohini
Delhi

Watch Recipe for mother milk for your baby, Voice of Sheshadri Swaminathan ji, Guru of Ach Mohan Ji. With HD Quality.

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    Recipe for mother milk for your baby, Voice of Sheshadri Swaminathan ji, Guru of Ach Mohan Ji.

    Recipe of mother milk for your baby, Voice of Swaminathan ji, Guru of Ach Mohan Ji.
    mother milk amazing recipe
    use the green grass (dubh)
    mathi ka raas
    bathua ka raas
    seasonal fruit and vegetable juice
    our channel linlk
    https://www.youtube.com/channel/UCqNYdYsA-7Ps3g7Ke7LpIbQ

    Natural Life Style
    Acharya Mohan gupta
    Rohini
    Delhi

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    Ingredients for Aloo Bhujia Sev Recipe

    Gram flour(besan) - 200 grams (2 cup)
    Potatoes - 400 grams ( 5-6 medium sized)
    Salt - add to taste (3/4 tsp)
    Turmeric powder - 1/4 tsp
    Heeng(asafoetida) - 2 pinch
    Garam masala - 1/2 tsp


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    Boil the potatoes, peel and grate them.Filter gram flour and keep it in any utensil. Put grated potatoes, salt, Heeng, turmeric powder, Garam masala in the gram flour and knead to make a smooth dough. Cover this dough for 15-20 minutes allowing it to ferment.

    Attach a fine net to the Sev making machine. Apply some oil on your hand, break of a guava sized piece form the dough the roll it length wise. Put this rolled dough in the machine and close it.


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    Preperation Time : 5 mins

    Cooking Time : 20 mins

    Total Time : 25 mins


    Ingredients

    Serves: 2 people

    1 tbsp ghee or vegetable oil
    1 tsp jeera
    1 tsp haldi
    2 tsp tomato puree or half tomato, chopped
    3-4 medium potatoes, peeled and chopped
    2 cups methi leaves
    Salt to taste
    Water as needed
    Juice of half lemon to sprinkle on top
    Coriander leaves for garnish


    Preparation method

    1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.

    2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.

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