Watch Jitesh Chawla as Methi 'Gutthi ki Behen' With HD Quality.
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Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika
Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.
Preperation Time : 5 mins
Cooking Time : 20 mins
Total Time : 25 mins
Ingredients
Serves: 2 people
1 tbsp ghee or vegetable oil
1 tsp jeera
1 tsp haldi
2 tsp tomato puree or half tomato, chopped
3-4 medium potatoes, peeled and chopped
2 cups methi leaves
Salt to taste
Water as needed
Juice of half lemon to sprinkle on top
Coriander leaves for garnish
Preparation method
1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.
2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.
3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
Serving suggestion
I love the bitter, tangy aloo methi with green chi
Cooking video | 33581 views
Sunil Grover who entertained millions of people as Gutthi in stand up comedian-producer Kapil Sharma's popular show, Comedy Nights With Kapil has called it quits. There are rumours of the actor approaching makers to produce his own show -- The Gutthi Show.
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Use of Methi (fenugreek) & Ajwain in joint paints ayurveda मेथी अजवायन के फायदे जोड़ों के दर्द में
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#KasuriMethi #Methi
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કસૂરી મેથી કેવી રીતે તૈયાર થાય, તેનો મતલબ શું છે? #KasuriMethi #Methi
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It is very easy to make. It is made with fenugreek leaves and it helps to reduce cholesterol, heart disease, control blood sugar level, skin and hair problems. So do not avoid it.
Cooking video | 793 views
Aloo Methi
Servings - 2- 3
INGREDIENTS
Oil - 1 tablespoon
Cumin - 3/4 teaspoon
Garlic - 1 teaspoon
Asafoetida - 1/8 teaspoon
Potatoes - 500 grams
Turmeric - 1/8 teaspoon
Water - 30 milliliters
Salt - 1 teaspoon
Garam masala - 1/4 teaspoon
Fenugreek - 375 grams
Green chili - 1 teaspoon
PREPARATION
1. Heat 1 tablespoon oil in pot, add 3/4 teaspoon cumin, 1 teaspoon garlic, 1/8 teaspoon asafoetida and stir.
2. Add 500 grams potatoes, 1/8 teaspoon turmeric, 30 milliliters water and stir. Add 1 teaspoon salt and stir.
3. Cook for 8 - 10 minutes or until they start looking crisp and are lightly browned from the edges.
4. Add 1/4 teaspoon garam masala, 375 grams fenugreek leaves, 1 teaspoon green chili and stir very well.
5. Cook for another 5 - 6 minutes.
6. Serve hot.Watch Aloo Methi With HD Quality
Cooking video | 10206 views
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