Everyone loves to savour the traditional flavours of home-made mithais. Here's an easy way to make tasty gajar halwa that is low on calories and satisfies your sweet tooth. Packed with fresh carrots, this classic recipe provides you plenty of vitamin A which helps to maintain a healthy vision and glowing skin.
Preparation Time: 5 mins.
Cooking Time: 15 mins.
Serves 5.
Ingredients
2 cups grated carrot
2 cups low fat milk
6 tbsp skimmed milk powder
3 gms sugarite or 4 tsp sugar
1/2 tsp cardamom (elaichi) powder
Method
1. Combine the carrots with the milk and pressure cook for 2 whistles.
2.Add the milk powder, SugaRite/sugar and cardamom powder and cook for 3 to 4 minutes, while stirring continuously.
3.Serve hot..
Gajar ka halwa is one of favourite dish eaten. It is made with carrot and milk, as it is made with milk you can store it for 2 to 3 days. You can also add khoya/mava to it.
Watch Gajar halwa gajar ka halwa without khoya With HD Quality
Cooking video | 2550 views
Everyone loves to savour the traditional flavours of home-made mithais. Here's an easy way to make tasty gajar halwa that is low on calories and satisfies your sweet tooth. Packed with fresh carrots, this classic recipe provides you plenty of vitamin A which helps to maintain a healthy vision and glowing skin.
Preparation Time: 5 mins.
Cooking Time: 15 mins.
Serves 5.
Ingredients
2 cups grated carrot
2 cups low fat milk
6 tbsp skimmed milk powder
3 gms sugarite or 4 tsp sugar
1/2 tsp cardamom (elaichi) powder
Method
1. Combine the carrots with the milk and pressure cook for 2 whistles.
2.Add the milk powder, SugaRite/sugar and cardamom powder and cook for 3 to 4 minutes, while stirring continuously.
3.Serve hot.
Cooking video | 35189 views
How to prepare Carrot Kova Halwa in Telugu ,Gajar ka halwa,rectvindia
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Gajar Ka Halwa
Servings - 4 - 5
INGREDIENTS
Carrot - 1 kilogram
Ghee - 100 milliliters
Sugar - 250 grams
Khoa - 300 grams
Black Cardamom - 1/2 teaspoon
Raisin - 15 grams
Almonds - 50 grams
Cashews - 50 grams
PREPARATION
1. Grate 1 kilogram carrots, transfer them into a bowl.
2. Heat 100 milliliters of ghee in a skillet and add the grated carrots in it.
3. Cook for 15 - 20 minutes over low heat.
4. Add 250 grams sugar and stir until the sugar is dissolved.
5. Add 300 grams khoa and stir well.
6. Add 1/2 teaspoon black cardamom, 15 grams raisin, 50 grams almonds, 50 grams cashews and mix well. Cook for 5 - 7 minutes.
7. Garnish with cashews and almonds.
8. Serve hot.
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Crispy Paper Dosa, no fermenting required to make these thin crispy dosas!
Crispy Paper Dosa
Crispy paper dosa is a super-star whose fame has carried it from south india to the most famous restaurants all over the world! as the name suggests, this dosa is golden brown, crispy and so thin that a huge dosa can be made with just a ladle or two of batter. In hotels, it is generally folded up into a cone or roll before serving, making it a hot favourite amongst kids. Serve hot with chutney and sambhar for a delicious south indian meal.
Preparation Time: 2 minutes. Cooking Time: 15 minutes. Makes 10 dosas.
Soaking Time: 3 to 4 hours.
½ cup raw rice (chawal)
¾ cup urad dal (split black lentils)
½ cup rice flour (chawal ka atta)
Salt to taste
Ghee for greasing and cooking
For serving
Coconut chutney
Sambhar
1. Wash and soak the raw rice and urad dal separately for 3 to 4 hours and drain well.
2. Combine the rice, urad dal and rice flour and blend in a mixer to a smooth paste using enough water to get a batter of thick pouring consistency.
3. Add the salt and mix well.
4. Heat a non-stick tava (griddle) and grease it lightly using ghee.
5. Sprinkle a little water on the tava (griddle) and wipe it off gently using a cloth.
6. Pour a ladleful of the batter on it and spread it in a circular motion to make a 225 m
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