Everyone loves to savour the traditional flavours of home-made mithais. Here's an easy way to make tasty gajar halwa that is low on calories and satisfies your sweet tooth. Packed with fresh carrots, this classic recipe provides you plenty of vitamin A which helps to maintain a healthy vision and glowing skin.
Preparation Time: 5 mins.
Cooking Time: 15 mins.
Serves 5.
Ingredients
2 cups grated carrot
2 cups low fat milk
6 tbsp skimmed milk powder
3 gms sugarite or 4 tsp sugar
1/2 tsp cardamom (elaichi) powder
Method
1. Combine the carrots with the milk and pressure cook for 2 whistles.
2.Add the milk powder, SugaRite/sugar and cardamom powder and cook for 3 to 4 minutes, while stirring continuously.
3.Serve hot..
Gajar ka halwa is one of favourite dish eaten. It is made with carrot and milk, as it is made with milk you can store it for 2 to 3 days. You can also add khoya/mava to it.
Watch Gajar halwa gajar ka halwa without khoya With HD Quality
Cooking video | 2318 views
Everyone loves to savour the traditional flavours of home-made mithais. Here's an easy way to make tasty gajar halwa that is low on calories and satisfies your sweet tooth. Packed with fresh carrots, this classic recipe provides you plenty of vitamin A which helps to maintain a healthy vision and glowing skin.
Preparation Time: 5 mins.
Cooking Time: 15 mins.
Serves 5.
Ingredients
2 cups grated carrot
2 cups low fat milk
6 tbsp skimmed milk powder
3 gms sugarite or 4 tsp sugar
1/2 tsp cardamom (elaichi) powder
Method
1. Combine the carrots with the milk and pressure cook for 2 whistles.
2.Add the milk powder, SugaRite/sugar and cardamom powder and cook for 3 to 4 minutes, while stirring continuously.
3.Serve hot.
Cooking video | 35030 views
How to prepare Carrot Kova Halwa in Telugu ,Gajar ka halwa,rectvindia
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Gajar Ka Halwa
Servings - 4 - 5
INGREDIENTS
Carrot - 1 kilogram
Ghee - 100 milliliters
Sugar - 250 grams
Khoa - 300 grams
Black Cardamom - 1/2 teaspoon
Raisin - 15 grams
Almonds - 50 grams
Cashews - 50 grams
PREPARATION
1. Grate 1 kilogram carrots, transfer them into a bowl.
2. Heat 100 milliliters of ghee in a skillet and add the grated carrots in it.
3. Cook for 15 - 20 minutes over low heat.
4. Add 250 grams sugar and stir until the sugar is dissolved.
5. Add 300 grams khoa and stir well.
6. Add 1/2 teaspoon black cardamom, 15 grams raisin, 50 grams almonds, 50 grams cashews and mix well. Cook for 5 - 7 minutes.
7. Garnish with cashews and almonds.
8. Serve hot.
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Paneer Tikkas,cottage cheese and capsicum cubes marinated in tandoori spices. (Hindi Video with English close caption).
Paneer Tikkas
Cottage cheese and capsicum cubes marinated in tandoori spices. To get thick curds, hang the curds in a muslin cloth and drain out the liquid. This takes about 15 to 20 minutes. Approximately 1 cup of curds will give you ½ cup of thick curds.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes 7 tikkas
Ingredients
2 cups paneer (cottage cheese) , cut into 50 mm. (2') cubes
1/2 cup capsicum , cut into 50 mm. (2') cubes
1/2 cup thick curds (dahi)
1 1/2 tsp finely chopped ginger (adrak)
2 tsp garlic (lehsun) paste
1 tsp chilli powder
2 tsp dry fenugreek leaves
1/2 tsp garam masala
1 tbsp finely chopped coriander (dhania)
salt to taste
5 tsp oil for greasing and cooking
1 tsp chaat masala
For Serving
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2. Add the paneer cubes and capsicum cubes, toss well and keep aside for 30 minutes to marinate.
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Disclaimer:
The purpose of this channel is not to support or encourage underage drinking but to provide knowledge of the products we consume. This channel does not promote or sell any alcoholic product. The purpose of this channel is to strictly entertain and inform people about products available on the market. We are strictly against underage drinking and do not support it.
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If you love homestyle cocktails, reviews of Alcohol, Drink kn
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