how to prepare hyydderabad french fries II tasty street food hun gers spot at kukatpalli , rectv india
Homemade French fries are crazy delicious. The best fries are double-fried, first at a lower temperature to cook them through, then drained and allowed to cool before being dipped into hotter oil to crisp them up to golden perfection.

This recipe is very flexible—you can make as many or as few fries as you like. Plan on at least one large potato worth of fries per person, but you can certainly make do with less and people can eat many, many more.

Consider balancing the inconvenience of doing...
Whether you peel the potatoes or not is up to you.

Note: You can prepare the fries up through this step up to a day ahead of serving them.
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