Pav bhaji recipe, Indian Vegetarian Street food

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How to make Pav bhaji? Watch this video to learn how to cook a very popular Indian street food Pav Bhaji which is basically vegetables cooked in Indian spices enjoyed with Pav which is a special breadWatch Pav bhaji recipe, Indian Vegetarian Street food With HD Quality.

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  • Watch Pav bhaji recipe, Indian Vegetarian Street food Video
    Pav bhaji recipe, Indian Vegetarian Street food

    How to make Pav bhaji? Watch this video to learn how to cook a very popular Indian street food Pav Bhaji which is basically vegetables cooked in Indian spices enjoyed with Pav which is a special breadWatch Pav bhaji recipe, Indian Vegetarian Street food With HD Quality

    Cooking video | 1425 views

  • Watch Pav Bhaji (Mumbai Pav Bhaji Recipe) by Tarla Dalal Video
    Pav Bhaji (Mumbai Pav Bhaji Recipe) by Tarla Dalal

    Pav Bhaji originated in Mumbai. Pav Bhaji is a quick snack available on every street corner.

    Pav bhaji is more than a mere snack! it's a quick meal that can be grabbed on the go -- since large potions of the bhaji are made in advance and simply reheated with a few spices before serving. You just need to wait till the pav is toasted to perfection with oodles of butter! hmm, top with the raw onions and tomatoes, squeeze a tad of lemon atop the bhaji, and forget yourself!
    Soaking Time: 1 Hour
    Preparation Time: 20 mins
    Cooking Time: 30 mins
    Makes 4 plates

    For The Chilli-garlic Paste
    (makes approx. 1/2 cup)
    5 to 6 whole dry kashmiri red chillies , deseeded
    8 to 10 clove (lehsun) , roughly chopped

    For The Bhaji
    2 tbsp butter
    1 tbsp oil
    1 tbsp cumin seeds (jeera)
    3/4 cup finely chopped onions
    1/2 cup chopped capsicum
    1 1/2 cups finely chopped tomatoes
    1 1/2 tbsp pav bhaji masala
    2 tsp chilli powder
    salt to taste
    1/2 cup boiled and lightly mashed green peas
    1 1/2 cups boiled , peeled and mashed potatoes
    2 tbsp finely chopped coriander (dhania)

    For The Pav
    8 laddi ladi pav
    8 tsp butter for cooking
    1 tsp pav bhaji masala

    For Serving
    1 cup finely chopped onions
    4 lemon wedges
    4 roasted papad
    4 tsp butter

    For The Ga

    Cooking video | 980 views

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    pav bhaji easy recipe in hindi pav bhaji easy recipe in hindi pav bhaji easy recipe in hindi pao bhaji easy recipe pao bhaji recipe pav bhaji recipe in hindi pav bhaji recipe in hindi pav bhaji recipe easy pav bhajhi recipe by cookeriya there are other recipe sitafaql juice , sitafal barzi, and like other it is different from other video like Pav Bhaji by Master Chef Sanjeev Kapoor Pav Bhaji Recipe - Mumbai Street Food Pav Bhaji Recipe. Watch pav bhaji easy recipe With HD Quality

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  • Watch Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe - Indian Food Recipe Video
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    Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe video by Nisha Madhulika

    Aloo Bhujia Sev has a different taste compared to all Namkeens. There are various ways to prepare Aloo Bhujia Sev namkeen, like

    Aloo and gram flour mixed
    Aloo, gramflour and Moth flour mixed
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    All Aloo Bhujia's have a distinct taste from one another, but the process used in making them is similar. You can make Aloo Bhujia Sev with the ingredients that are available to you. Today we will prepare Aloo Bhujia Sev with Aloo and gram flour mixed together.


    Ingredients for Aloo Bhujia Sev Recipe

    Gram flour(besan) - 200 grams (2 cup)
    Potatoes - 400 grams ( 5-6 medium sized)
    Salt - add to taste (3/4 tsp)
    Turmeric powder - 1/4 tsp
    Heeng(asafoetida) - 2 pinch
    Garam masala - 1/2 tsp


    How to make Aloo Bhujia Sev Namkeen

    Boil the potatoes, peel and grate them.Filter gram flour and keep it in any utensil. Put grated potatoes, salt, Heeng, turmeric powder, Garam masala in the gram flour and knead to make a smooth dough. Cover this dough for 15-20 minutes allowing it to ferment.

    Attach a fine net to the Sev making machine. Apply some oil on your hand, break of a guava sized piece form the dough the roll it length wise. Put this rolled dough in the machine and close it.


    Heat oil in a

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  • Watch Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food Recipe Video
    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food Recipe

    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika

    Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.

    Preperation Time : 5 mins

    Cooking Time : 20 mins

    Total Time : 25 mins


    Ingredients

    Serves: 2 people

    1 tbsp ghee or vegetable oil
    1 tsp jeera
    1 tsp haldi
    2 tsp tomato puree or half tomato, chopped
    3-4 medium potatoes, peeled and chopped
    2 cups methi leaves
    Salt to taste
    Water as needed
    Juice of half lemon to sprinkle on top
    Coriander leaves for garnish


    Preparation method

    1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.

    2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.

    3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
    Serving suggestion

    I love the bitter, tangy aloo methi with green chi

    Cooking video | 33507 views

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