Learn how Shahi Paneer (Indian Cottage Cheese Gravy) is made at dhabas - Roadside Cafes. Its fascinating to watch food getting cooked in commercial kitchens.
Watch Dhaba Style Shahi Paneer | How Shahi Paneer Recipe is made by roadside vendors | Indian street food With HD Quality.
Learn how Shahi Paneer (Indian Cottage Cheese Gravy) is made at dhabas - Roadside Cafes. Its fascinating to watch food getting cooked in commercial kitchens.
Watch Dhaba Style Shahi Paneer | How Shahi Paneer Recipe is made by roadside vendors | Indian street food With HD Quality
Cooking video | 1790 views
ऐसे शाही पनीर बनाना जान लेंगें तो ढाबा-रेस्टोरेंट सबकी सब्जी लगने लगेगी बेस्वाद
Learn how to make Delectable and Royal 'Restaurant Style - Shahi Paneer'
A restaurant-style Shahi Paneer recipe made very easy to make at home.
Shahi paneer is a preparation of paneer, indigenous to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Originating with the creamy delicacies of Mughlai cuisine (hence the term 'shahi', in reference to the royal title of Shahanshah in Mughal India), this dish is prepared by emulsifying tomatoes, onions, cream into a curry, with the addition of paneer cubes and a variety of spices. Quick and Easy Shahi Paneer Recipe. Paneer Recipes are very common and popular dishes in India.
शाही पनीर बनाने की विधि
शाही पनीर बनाने का सबसे आसान तरीका
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Learn how to make easy homemade but Restaurant style matar paneer dish that is popular across entire India. This Indian cottage cheese with green peas can be enjoyed with rice or naan.
Method:
- Fry paneer cubes until golden brown and set aside. You can deep fry or pan fry paneer.
1. Heat oil in a pan. Add cumin, cinnamon, cloves and bay leaf.
2. Quickly stir.
2. Add onions paste.
3. Add salt, paprika and turmeric.
4. Fry for 5-6 mins until raw flavour of ginger-garlic goes away and onions start changing color, start becoming golden brown.
5. Add tomatoe puree . Cook until no longer raw. Add tomato paste. Add Green peas. Cook for 2-3 more mins.
6. Add curry powder and quick for few more mins. Slowly add water as desired. Bring water to boil and let the curry simmer.
7. Add garam masala, Kasoori methi (dried fenugreek leaves) and cilantro leaves.
8. Mix in paneer. Cook for 2-3 mins and
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Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe video by Nisha Madhulika
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Aloo and gram flour mixed
Aloo, gramflour and Moth flour mixed
Aloo, gramflour and rice flour mixed
All Aloo Bhujia's have a distinct taste from one another, but the process used in making them is similar. You can make Aloo Bhujia Sev with the ingredients that are available to you. Today we will prepare Aloo Bhujia Sev with Aloo and gram flour mixed together.
Ingredients for Aloo Bhujia Sev Recipe
Gram flour(besan) - 200 grams (2 cup)
Potatoes - 400 grams ( 5-6 medium sized)
Salt - add to taste (3/4 tsp)
Turmeric powder - 1/4 tsp
Heeng(asafoetida) - 2 pinch
Garam masala - 1/2 tsp
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