Crispy Baked Tofu Appetizer Recipe Tofu Pakoras - Tofu 65 Easy Recipe | Vegan Gluten free

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Watch Crispy Baked Tofu Appetizer Recip Tofu Pakoras - Tofu 65 Easy Recipe Vegan Gluten free With HD Quality.

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    Ingredients/ Method

    2 cups of uncooked beans soaked in water overnight
    1 large onion
    2-3 tbsp oil
    1 bay leaf
    small piece of ginger
    3-4 cloves of garlic
    3 tomatoes pureed
    Salt per taste
    1 tsp turmeric
    1 tsp red chilli powder
    1 tsp garam masala
    1 tsp curry powder
    2 tsp cumin seeds
    1 tsp crushed coriander seeds
    Cilantro for garnish

    - Heat oil in the pressure cooker. Add cumin and coriander.
    - Add bay leaf. Mix well. Add onions.
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    - Blend 3 tomatoes with 1/2 cup water to make tomato puree too.
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    - Cook for 3-4 mins.
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    Ingredients/ Method
    Oil for deep frying
    2-3 cups of chopped veggies- medley of vegetables
    Spices- Salt, pepper, Amchur ( mango Powder), ajwain ( carom-caraway seeds), chilli powder, Dried fenugreek leaves
    Optional- 2 tbsp Ketchup
    1/2 cup to 3/4 cup chickpea flour- Besan
    2-3 tbsp water.

    Mix spices with veggies and let stand for 10-15 mins. Add in besan and make a batter. Deep fry small portions in hot oil. Serve with Chutney of your choice

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    Happy Diwali Friends. Enjoy this treat from my kitchen to yours.

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    Music by: Jalandhar/Kevin Mcleod

    Ingredients/Method

    1 cup chickpea flour / Besan
    4 tbsp coconut oil
    3/4 cup dry fruits ( crushed/powdered) and some for garnish
    1/2 cup coconut sugar ( or regular)
    1/2 cup water

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