Alsi pinni (Alsi Ladoo) - Sweets and Desserts Recipe video by Nisha Madhulika

Alsi Pinni is a traditional sweet that can be eaten in winters. Store the Pinni in winters and keep on consuming them throughout the weather to keep cough, cold, arthritis and body pain at bay. Lets start preparing Alsi Pinni - Alsi Laddoo today.


Ingredients for Alsi pinni:

Alsi (linseeds) - 500 gms. (21/2 cup)
Wheat flour - 500 gms. (21/2 cup)
Desi ghee - 400 gms. (2 cup)
Jaggery or sugar - 750 gms.
Cashews - 100 gms.
Almonds - 100 gms.
Pistachios - 1 table spoon.
Raisins - 1 table spoon.
Gond - 100 gms.
Cardamom - 15 (peel and grind)


How to make Alsi pinni:

1 - Sieve the Alsi (Linseeds or Flax Seeds) on a plate.

2 - Put the alsi in a dry pan and roast it. Alsi make twisting sound while getting roasted. Now grind it in a mixer, but do not over grind it.

3 - Roast the wheat flour in ghee until it turns brown and leaves the fragrance. Take it out in a separate bowl.

4 - Break the gond and roast it in the ghee. The gond will rise up. Fry it until it turns brown and take it out in a separate bowl. Press them with a roller on a plate and grind it.

5 - Now roast the alsi in the left over ghee and roast it on a medium or low flame until it turns brown and starts to leave its fragrance.
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