Khoya also known as mawa or khoa is dried evaporated milk solids. the milk is slowly simmered in a large iron kadai, till all its moisture evaporates and it reduces to solids.
Khoa is a dairy product, originating from the Indian subcontinent, widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta.... A concentration of milk to one-fifth volume is normal in the production of khoa. Khoa is used as the base for a wide variety of Indian sweets
Khoa
easiest way to make mawa at home
easy way to make mawa
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khoya recipe
mawa banane ka tarika
mawa banane ki vidhi
how to make homemade mawa
मिठाई में लगने वाला मावा बनाने का सबसे आसान तरीका
Ingredients
Milk

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मावा बनाने का सबसे आसान तरीका | How to make mawa / khoa at home from milk.