Guacamole with Homemade Tortilla Chips

Servings: 4

INGREDIENTS
Baguette bread - 10 slices
Olive oil - 2 tablespoons
Balsamic vinegar - 2 tablespoons
Tortilla - 2 medium sized
Oil - for frying
Salt - 2 teaspoons, divided
Avocados - 2
Tomatoes - 100 grams
Onions - 50 grams
Green chili - 1 teaspoon
Coriander - 2 tablespoon
Minced garlic - 2 cloves
Ground cumin - 1 teaspoon
Lemon juice - 3 tablespoons

PREPARATION
Guacamole:
1. In a medium bowl, mash the avocados.
2. Add diced tomatoes, diced onions, minced green chili, minced garlic, chopped fresh coriander, ground cumin, salt (1 tsp), and
lemon juice.
3. Mix well and serve with:

Toasted baguette bread:
1. Slice about 10 pieces of baguette bread halt an inch thick.
2. Pour in olive oil and balsamic vinegar in a plate and dip one side of the sliced bread before placing on the baking sheet (see
video).
3. Pre-heat the oven to 200°C (400°F) and toast the prepared bread for about 6 minutes or until golden brown.

Homemade tortilla chips:
1. Slice the tortilla bread in triangular shapes (see video).
2. Heat oil in a pan over medium high and deep fry the tortilla until golden brown and crispy.
3. Take them out and place them on paper napkin to remove excess oil. Once placed on the paper napkin, immediately sprinkle salt
(1 tsp) over it. Enjoy.Watch Guacamole with Homemade Tortilla Chips With HD Quality.