Kadhi Pakora
Servings:2
INGREDIENTS
Onions - 50 grams
Cabbage - 50 grams
Potatoes - 50 grams
Ginger garlic paste - 2 teaspoons , divided
Garam masala - 1 teaspoon
Salt - 1 1/2 teaspoons, divided
Green chili - 1 teaspoon
Gram flour - 60 grams, divided
Wheat flour - 15 grams
Water - 300 milliliters, divided
Yogurt - 200 grams
Paprika - 1 teaspoon
Turmeric - 1 teaspoon
Oil - 1 tablespoon
Cumin - 1 teaspoon
Coriander - 1 teaspoon
Black pepper - 1 teaspoon
Cloves - 2 pods
Cardamom - 2 pods
Garlic - 1 teaspoon
Ginger - 1 teaspoon
PREPARATION
1. Take a bowl, add 50 grams onions, 50 grams cabbage, 50 grams potatoes, 1 teaspoon ginger garlic paste, 1 teaspoon garam masala, 1 teaspoon salt, 1 teaspoon green chili, 30 grams gram flour, 15 grams wheat flour, 50 milliliters of water and mix well.
2. Heat sufficient oil in a heavy skillet over medium heat. Drop small portions of the mixture into the hot oil and deep-fry till golden brown. Drain on absorbent paper and set aside.
3. For the kadhi, add yogurt in a bowl and whisk the yogurt well. Add 1 teaspoon paprika, 1 teaspoon turmeric, 1 teaspoon ginger garlic paste, 30 grams gram flour, 1/2 teaspoon salt and whisk thoroughly till smooth. Add 250 milliliters of water and mix well..
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Kadhi Pakora
Servings:2
INGREDIENTS
Onions - 50 grams
Cabbage - 50 grams
Potatoes - 50 grams
Ginger garlic paste - 2 teaspoons , divided
Garam masala - 1 teaspoon
Salt - 1 1/2 teaspoons, divided
Green chili - 1 teaspoon
Gram flour - 60 grams, divided
Wheat flour - 15 grams
Water - 300 milliliters, divided
Yogurt - 200 grams
Paprika - 1 teaspoon
Turmeric - 1 teaspoon
Oil - 1 tablespoon
Cumin - 1 teaspoon
Coriander - 1 teaspoon
Black pepper - 1 teaspoon
Cloves - 2 pods
Cardamom - 2 pods
Garlic - 1 teaspoon
Ginger - 1 teaspoon
PREPARATION
1. Take a bowl, add 50 grams onions, 50 grams cabbage, 50 grams potatoes, 1 teaspoon ginger garlic paste, 1 teaspoon garam masala, 1 teaspoon salt, 1 teaspoon green chili, 30 grams gram flour, 15 grams wheat flour, 50 milliliters of water and mix well.
2. Heat sufficient oil in a heavy skillet over medium heat. Drop small portions of the mixture into the hot oil and deep-fry till golden brown. Drain on absorbent paper and set aside.
3. For the kadhi, add yogurt in a bowl and whisk the yogurt well. Add 1 teaspoon paprika, 1 teaspoon turmeric, 1 teaspoon ginger garlic paste, 30 grams gram flour, 1/2 teaspoon salt and whisk thoroughly till smooth. Add 250 milliliters of water and mix well.
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The purpose of this channel is not to support or encourage underage drinking but to provide knowledge of the products we consume. This channel does not promote or sell any alcoholic product. The purpose of this channel is to strictly entertain and inform people about products available on the market. We are strictly against underage drinking and do not support it.
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Disclaimer:
The purpose of this channel is not to support or encourage underage drinking but to provide knowledge of the products we consume. This channel does not promote or sell any alcoholic product. The purpose of this channel is to strictly entertain and inform people about products available on the market. We are strictly against underage drinking and do not support it.
About The Channel:-
If you love homestyle cocktails, reviews of Alcohol, Drink knowledge, Bartending and many more then this channel is for you. India is the biggest alcohol consumer in the world. We buy and consume more whiskey in the world than anyone else. This channel helps give information about your favorite drink. How to make fantastic cocktails at ho
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Join Our Bartending School The Spirit Vidyalaya, Call us on 7558204535
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If you love homestyle cocktails, reviews of Alcohol, Drink kn
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