Malpua

Servings - 2

INGREDIENTS
Refined Flour - 125 grams
Semolina - 15 grams
Baking soda - 1/2 teaspoon
Fennel seeds - 1 tablespoon
Cardamom seeds - 1 teaspoon
Yogurt - 40 grams
Khoa - 60 grams
Water - 275 milliliters - divided
Sugar - 300 grams
Cardamom powder - 1/2 teaspoon
Ghee - 500 milliliters
Raisin - for garnishing
Almonds - for garnishing

PREPARATION
Malpua
1. Take a bowl and add 125 grams refined flour, 15 grams semolina, 1/2 teaspoon baking soda, 1 tablespoon fennel seeds, 1 teaspoon cardamom seeds, 40 grams yogurt, 60 grams khoa and 125 milliliters of water. Mix the mixture well.
2. Heat 500 milliliters of ghee in a pan. Pour a little batter to form a pancake. Pour hot ghee over it and turn over till golden brown in color.
3. When both sides are properly done, drain and immerse in the sugar syrup.
4. Garnish with raisin and almonds.
5. Serve hot and enjoy.

Sugar Syrup
1. Add 300 grams sugar and 150 milliliters of water in a heavy skillet.
2. Boil it for 5-10 minutes. Then add 1/2 teaspoon of cardamom powder and stir.
3. Place aside the syrup and let it cool.Watch Malpua With HD Quality.