Aloo Gobi

Servings - 2

INGREDIENTS
Oil - 1 tablespoon
Chopped onions - 100 grams
Ginger garlic paste - 1 teaspoon
Tomato puree - 100 grams
Salt- 1 teaspoon
Paprika - 1/2 teaspoon
Turmeric - 1/4 teaspoon
Cumin - 1 teaspoon
Dry mango powder - 1 teaspoon
Potatoes - 150 grams
Cauliflower - 300 grams
Green peas - 50 grams

PREPARATION
1. Take a pot, add 1 tablespoon oil and heat it. Add 100 grams onion and sauté till light golden.
2. Now add 1 teaspoon ginger garlic paste, 100 grams tomato puree and stir for 3-5 minutes.
3. Add 1 teaspoon salt, 1/2 teaspoon paprika, 1/4 teaspoon turmeric , 1 teaspoon cumin and 1 teaspoon dry mango powder, stir well for 2-3 minutes or till all the ingredients get mixed well.
4. Now add 150 grams potatoes and mix them well.
5. Add in 300 grams cauliflower, mix it well. Close the lid of pot and let it cook on low heat for 15 - 20 minutes . If needed stir two to three times in-between.
6. Now add 50 grams peas, mix them well and once again close the lid of pot. Cook for another 5 - 6 minutes.
7. Serve hot with roti.Watch Aloo Gobi With HD Quality.