Rajma Chawal

Servings - 3- 4

INGREDIENTS
Kidney beans - 250 grams
Water - 1 litre
Salt - 1 teaspoon
Oil - 2 tablespoons
Cloves - 6 pods
Cumin - 1 teaspoon
Ginger garlic paste - 1 teaspoon
Onion paste - 150 milliliters
Turmeric - 1 teaspoon
Cumin powder - 1 teaspoon
Coriander - 1 teaspoon
Tomato puree - 150 milliliters
Salt - 1 teaspoon
Red pepper - 1/2 teaspoon
Garam masala - 2 teaspoons
Coriander - for garnishing

PREPARATION
1. Rinse and soak 250 grams kidney beans in enough water for overnight.
2. Add 1 litre of water in a skillet, add 250 grams soaked kidney beans, 1 teaspoon salt and cover it with a lid. Cook for 15 - 20 minutes.
3. Remove it from heat.
4. Heat 2 tablespoons oil in a pot, add 6 pods cloves, 1 teaspoon cumin, 1 teaspoon ginger garlic paste and stir.
5. Add 150 milliliters onion paste and saute till light brown.
6. Add 1 teaspoon turmeric, 1 teaspoon cumin powder, 1 teaspoon coriander and stir.
7. Add 150 milliliters tomato puree and mix again. Saute for 3 - 4 minutes.
8. Add kidney beans and mix well.
9. Add 1 teaspoon salt, 1/2 teaspoon red pepper, 2 teaspoons garam masala and mix well. Cook for 5 - 7 minutes.
10. Garnish with coriander.
11. Serve hot with rice.
12. Enjoy!Watch Rajma Chawal With HD Quality.