Garlic Parmesan Mac And Cheese

Servings - 8-10

INGREDIENTS
Butter - 90 grams (divided)
Bread crumbs - 50 grams
Water
Macaroni pasta - 500 grams
Salt - 1 teaspoon
Garlic - 1 tablespoon
All purpose flour - 1/4 cup
Milk - 1 litre
Diluted cornstarch milk - 1/2 cup
Salt - 1 teaspoon
Cheddar cheese - 185 grams
Parmesan cheese - 250 grams
Mozzarella cheese - 180 grams

PREPARATION
1. Add 30 grams butter in a heavy skillet over medium - high heat. Then add 50 grams bread crumbs and stir until golden brown.
2. Transfer the mixture into a bowl and set aside.
3. Heat water in a pan and add 500 grams macaroni pasta, 1 teaspoon salt and boil until pasta begins to thicken.
4. Heat 60 grams butter in a pan. Add 1 tablespoon garlic and sauté about a minute. Then add 1/4 cup all purpose flour until beginning to thicken. Add 1 litre milk and combine the mixture, Add 1/2 cup diluted cornstarch milk, 1 teaspoon salt and stir about 5-10 minutes.
5. Add 185 grams cheddar cheese, 250 grams parmesan cheese and combine, Then add 180 grams mozzarella cheese. Stir thorough until all of the cheese has melted.
6. Toss the pasta thoroughly with sauce until completely coated.
7. Top with Bread crumbs mixture.
8. Preheat the oven to 350°F/180°C. Bake for 15 - 20 minutes until bubbling.
9. Allow it to cool down.
10. Serve.

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