నోరూరించే అమలాపురం పులస చేప కర్రీ తయారీ విధానం | Godavari Pulasa Fish Curry | Top Telugu TV

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నోరూరించే అమలాపురం గోదావరి పులస చేప కర్రీ తయారీ విధానం | పుస్తెలమ్మి అయినా సరే పులస తినాల్సిందే | Pulasa Fish in Godavari | Pulasa Fish Curry | Amalapuram | Top Telugu TV


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Andhra’s famous Pulasa fish is now selling at Rs 20,000 per fish

The fish is scarce, found only in the Godavari region between July to early September. A kilogram of fish can sell for Rs 4,000 in the Godavari region's local markets.

The onset of the monsoon season has pushed the demand for the rare ‘Pulasa’ fish, pushing up the price to as much as Rs 20,000 or even more. Pulasa is the most expensive fish and is known for its subtle distinctive flavour in Andhra Pradesh. The fish got the name, ‘Pulasa’ from the dish, Chepala Pulusu, translated as fish curry, famous for its distinct taste. Its widespread popularity can be inferred from the fact that customers even pay fishermen in advance ahead of the season. Families in the coastal region of Andhra consider Chepala Pulusu to be a royal dish and some even give it as a gift to i.

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    The fish is scarce, found only in the Godavari region between July to early September. A kilogram of fish can sell for Rs 4,000 in the Godavari region's local markets.

    The onset of the monsoon season has pushed the demand for the rare ‘Pulasa’ fish, pushing up the price to as much as Rs 20,000 or even more. Pulasa is the most expensive fish and is known for its subtle distinctive flavour in Andhra Pradesh. The fish got the name, ‘Pulasa’ from the dish, Chepala Pulusu, translated as fish curry, famous for its distinct taste. Its widespread popularity can be inferred from the fact that customers even pay fishermen in advance ahead of the season. Families in the coastal region of Andhra consider Chepala Pulusu to be a royal dish and some even give it as a gift to i

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