Just in time for Thanksgiving Day, here is our simple and fast Cajun Turkey Gravy. This is just the Gravy part, part one covers the Cajun Turkey that gave these drippings.
Normally we use the broth for our stuffing to make it Cajun style too. We only use the fat for the roux and add chicken stock or water for the gravy. If you use the broth for your gravy, it WILL increase the heat level many fold.
Our family loves hot and spicy food, so this is not an issue for us. Just a warning for others. The broth makes for a unique stuffing and is very tasty.
Over all, the heat level of the gravy when done with chicken stock or water is only a tingle. Great Grandpa eats it and 'loves' it. He refuses to eat anything to spicy. He calls this 'just right'. It has a lot of flavor with a mild tingle. Try it over mashed potatoes, biscuits, fried chicken, french fries go well with it too.
We hope this recipe is a blessing for others. Surely God gave it freely, so do we pass it on freely.
1 Cup All Purpose Flour
1 Cup Turkey Fat + Drippings
3 Cups Chicken Stock (Use the Turkey Broth at your own risk, Water is fine too)
Add slowly, up to 2 Cups Water or Chicken Stock to thin if it thickens to much as it cools..
Turkey Gravy Recipe, How to Make Turkey Gravy from Drippings, Recipe for Turkey Gravy Problems with gravy? No more! This is the simplest, easiest method for making delicious, rich turkey gravy from your next bird! I also show you how to avoid most of the common problems - so your gravy will be silky, luscious and perfect!
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Just in time for Thanksgiving Day, here is our simple and fast Cajun Turkey Gravy. This is just the Gravy part, part one covers the Cajun Turkey that gave these drippings.
Normally we use the broth for our stuffing to make it Cajun style too. We only use the fat for the roux and add chicken stock or water for the gravy. If you use the broth for your gravy, it WILL increase the heat level many fold.
Our family loves hot and spicy food, so this is not an issue for us. Just a warning for others. The broth makes for a unique stuffing and is very tasty.
Over all, the heat level of the gravy when done with chicken stock or water is only a tingle. Great Grandpa eats it and 'loves' it. He refuses to eat anything to spicy. He calls this 'just right'. It has a lot of flavor with a mild tingle. Try it over mashed potatoes, biscuits, fried chicken, french fries go well with it too.
We hope this recipe is a blessing for others. Surely God gave it freely, so do we pass it on freely.
1 Cup All Purpose Flour
1 Cup Turkey Fat + Drippings
3 Cups Chicken Stock (Use the Turkey Broth at your own risk, Water is fine too)
Add slowly, up to 2 Cups Water or Chicken Stock to thin if it thickens to much as it cools.
Cooking video | 493 views
Hello There! I'm Rosie, and I'd like to welcome you into my kitchen. I LOVE cooking, baking, and hosting. I refer to myself as a cook by blood not a good by trade because I come from a family of talented cooks, and I've never had any professional training. I simply enjoy helping others around the kitchen, and sharing my recipes.
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Watch Turkey Gravy - Thanksgiving Recipes by Martha Stewart VIdeo.
Jennifer Garner helps Martha and learns the tips and techniques to create the perfect turkey gravy.
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Homemade turkey gravy is a perfect accompaniment to your home cooked turkey. Thick and rich, this sauce is good on just about anything. Here's how to whip up a quick and easy recipe.
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Learn how to brew up a delicious batch of gravy using the juices from your roast turkey, with this simple tutorial from the Fine Cooking test kitchen.
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There are lots of different ways to make giblet gravy, of course. This is the quickest, easier way to me. Remember to serve in a lovely gravy boat with a gravy ladle! Directions below!
Drippings from turkey - ( I used the giblets in the dressing...remember...this is a quick and EASY version!)
1 stalk celery diced
1/2 white onion diced
2 tablespoons cornstarch
1 cup of water
1. Add diced onions and celery to roasting pan (don't clean after removing turkey and drippings) and saute until translucent (about 5 minutes).
2. Add drippings.
3. Whisk cornstarch into water and add to pan.
4. Bring to boil.
5. Allow to thicken while constantly stirring and remove from heat
Cooking video | 538 views
Start with turkey drippings to get the most flavorful gravy for your holiday meal.
To make gravy using the drippings from the turkey, first you'll need to de-fat the drippings. Place a large zip-top plastic bag in a bowl, fold back the opening of the bag, and pour the drippings into the bag. Once the fat rises to the top of the bag—you can tell when you see a layer of fat forming at the top of the liquid—snip a small hole in the bottom corner of the bag, and drain the defatted liquid into a measuring cup, stopping before the fat layer reaches the opening. Discard the bag with the fat.
Pour the defatted drippings into a saucepan and add flour and additional broth, if needed. Stir in the flour with a whisk, and cook over medium heat until the mixture is thickened, stirring constantly with the whisk. Once the gravy has thickened, you can season to taste before serving.
Cooking video | 539 views
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