Almond Cookies (Badam Cookies) without Eggs Recipe video by Nisha Madhulika
Eggless Almond Cookies Recipe
Makes 30 medium-sized cookies
Ingrediants:
Flour- 300 gms / 3 cup / 10.5 ounces
Butter-200 gm
Powdered Sugar-1 cup / 200 gms / 7 ounces
Cashew powder-1/2 cup / 50 gms / 2 ounces
Badam powder-1/2 cup / 50 gms / 2 ounces
Baking powder-2 tsp
Vanilla-2 tsp
Cold Egg-1
Method:
Preheat the oven to 180°C(360°F)..
In a mixing bowl beat together butter,sugar and vanilla till mixed.Add in egg and mix well.
Now add in badam powder,cashew powder and mix well.
Throw in the flour,baking powder and mix till it gets combined and forms a soft ball.
Divide that in to equal size balls and arrange it on a well buttered baking tray.Stud each cookies with a badam piece.
Put it in the oven and let it bake for 15-20 min or until golden brown.
Remove it from the oven and let it cool in the wire rack for 30 min.
Transfer it to a air tight container and enjoy it with a cup of tea..
Almond Cookies (Badam Cookies) without Eggs Recipe video by Nisha Madhulika
Eggless Almond Cookies Recipe
Makes 30 medium-sized cookies
Ingrediants:
Flour- 300 gms / 3 cup / 10.5 ounces
Butter-200 gm
Powdered Sugar-1 cup / 200 gms / 7 ounces
Cashew powder-1/2 cup / 50 gms / 2 ounces
Badam powder-1/2 cup / 50 gms / 2 ounces
Baking powder-2 tsp
Vanilla-2 tsp
Cold Egg-1
Method:
Preheat the oven to 180°C(360°F)..
In a mixing bowl beat together butter,sugar and vanilla till mixed.Add in egg and mix well.
Now add in badam powder,cashew powder and mix well.
Throw in the flour,baking powder and mix till it gets combined and forms a soft ball.
Divide that in to equal size balls and arrange it on a well buttered baking tray.Stud each cookies with a badam piece.
Put it in the oven and let it bake for 15-20 min or until golden brown.
Remove it from the oven and let it cool in the wire rack for 30 min.
Transfer it to a air tight container and enjoy it with a cup of tea.
Cooking video | 29239 views
Summer is here and so its time to enjoy summer treats like tasty homemade icecreams a.k.a Kulfi. One of my favourite Ice Cream flavours is Badam Kulfi - Almond Ice Cream. Let me know whats your favourite icecream flavour?
For more tasty recipes, please
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For Almond Icecream
1 cup Condensed Milk
1/2 tsp Cardamom Powder
1/2 to 1/4 cup Blanched Almonds
Method:
1. Put Almonds in a blender. Add Condensed milk and cardamom powder.
4. Blend everything together and pour it in popsicle moulds, plastic cups or a container.
5. Let freeze overnight or atleast 4-6 hrs. Once frozen, take out from the freezer, remove from the mould and serve the way you desire.Watch How to make Almond Ice Cream | Easy homemade Badam Kulfi Recipe With HD Quality
Cooking video | 1198 views
badam kheer recipe I badam milk recipes I Tasty Tej I RECTVINDIA
#badammilk #recipes #tastytej #rectvindia
This video explains about how to cook badam kheer recipe...
Cooking video | 5297 views
Benefits of Almonds |Healthy Benefits of Almond Nuts|Badam Khane Ke Aneko Fayde
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Bhuban Badyakar, a peanut seller who became viral for his song Kacha Badam is making headlines again. The song made him a star and catapulted him to popularity. But Cocktails India loves making cocktails, new and innovative cocktails. So, hers is 'KACHA BADAM' Cocktail, A creamy cocktail made with peanut butter & Vanilla ice cream, a super easy homemade cocktail
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These Snowball Cookies are the perfect recipe to make for Christmas Cookie Baking! Only six ingredients needed, and they have a wonderful buttery, nutty texture.
Ingredients:
5 oz all-purpose flour (1 cup)
1 cup finely chopped almonds
1/4 cup sugar
1/2 cup butter, softened
1/2 tsp vanilla
1 cup confectioner's sugar
Directions:
Preheat oven to 325 degrees F.
In a large bowl whisk to combine the flour, almonds, and sugar. Add the butter and vanilla, and mix with a hand mixer until it comes together as a cohesive dough.
Form the dough into 1 inch balls, and place on a silicone mat lined baking sheet. Bake for 25 minutes, until fully cooked through in the center. Let the cookies cool for at least 5 minutes, then roll the cookies in confectioner's sugar until generously coated. Enjoy!
Cooking video | 25635 views
Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe video by Nisha Madhulika
Aloo Bhujia Sev has a different taste compared to all Namkeens. There are various ways to prepare Aloo Bhujia Sev namkeen, like
Aloo and gram flour mixed
Aloo, gramflour and Moth flour mixed
Aloo, gramflour and rice flour mixed
All Aloo Bhujia's have a distinct taste from one another, but the process used in making them is similar. You can make Aloo Bhujia Sev with the ingredients that are available to you. Today we will prepare Aloo Bhujia Sev with Aloo and gram flour mixed together.
Ingredients for Aloo Bhujia Sev Recipe
Gram flour(besan) - 200 grams (2 cup)
Potatoes - 400 grams ( 5-6 medium sized)
Salt - add to taste (3/4 tsp)
Turmeric powder - 1/4 tsp
Heeng(asafoetida) - 2 pinch
Garam masala - 1/2 tsp
How to make Aloo Bhujia Sev Namkeen
Boil the potatoes, peel and grate them.Filter gram flour and keep it in any utensil. Put grated potatoes, salt, Heeng, turmeric powder, Garam masala in the gram flour and knead to make a smooth dough. Cover this dough for 15-20 minutes allowing it to ferment.
Attach a fine net to the Sev making machine. Apply some oil on your hand, break of a guava sized piece form the dough the roll it length wise. Put this rolled dough in the machine and close it.
Heat oil in a
Cooking video | 19083 views
Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika
Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.
Preperation Time : 5 mins
Cooking Time : 20 mins
Total Time : 25 mins
Ingredients
Serves: 2 people
1 tbsp ghee or vegetable oil
1 tsp jeera
1 tsp haldi
2 tsp tomato puree or half tomato, chopped
3-4 medium potatoes, peeled and chopped
2 cups methi leaves
Salt to taste
Water as needed
Juice of half lemon to sprinkle on top
Coriander leaves for garnish
Preparation method
1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.
2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.
3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
Serving suggestion
I love the bitter, tangy aloo methi with green chi
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