Veg Hakka Noodles

Servings - 3

INGREDIENTS
Water - 1 litre
Noodles - 100 grams
Oil - 50 milliliters
Ginger - 1 tablespoon
Garlic - 1 tablespoon
Green Chili - 1 teaspoon
Black Pepper - 1/2 teaspoon
Salt - 1 tablespoon
Onions - 50 grams
Bell Pepper (Yellow, Red, Green) - 150 grams
Soy Sauce - 1 teaspoon
Vinegar - 1 teaspoon

PREPARATION
1. In a heavy skillet, add 1 litre of water. Put the noodles in the skillet and allow them to cook. Drain and rinse them in cold water.
2. Take another heavy skillet and add 50 milliliters of oil, 1 tablespoon ginger, 1 tablespoon garlic, 1 teaspoon green chili, 1/2 teaspoon black pepper, 1 teaspoon red chili, 1 tablespoon salt and stir.
3. Add 50 grams onions, 150 grams bell pepper, 1 teaspoon soy sauce, 1 teaspoon vinegar and saute for 2 - 3 minutes until they are half done.
4. Toss and stir fry for 2 - 4 minutes.
5. Serve hot and enjoy.Watch Veg Hakka Noodles With HD Quality.