Aloo Tikki (Potato Patties)

Servings - 6

INGREDIENTS
Boiled potatoes - 350 grams
Onions - 60 grams
Salt - 1/4 teaspoon
Black pepper - 1/8 teaspoon
Curry powder - 1 teaspoon
Corn flour - 125 grams
Green peas - 125 grams
Oil - 2 tablespoons

PREPARATION
1. In a mixing bowl, add 350 grams boiled potatoes, 60 grams onions, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1 teaspoon curry powder, 125 grams corn flour, 125 grams green peas and mix all the ingredients well.
2. Heat 2 tablespoons oil in a pan. Divide the mixture into equal portions and make ball out of it. Take one ball a time, press lightly, seal the edges if it breaks.
3. Put the tikki gently and carefully on the pan. Cook till bottom side is brown and crispy. Once cooked then flip the tikki using spatula and let it brown other side as well.
4. Once done, drain it on an absorbent paper.
5. Serve hot and enjoy!Watch Aloo Tikki (Potato Patties) With HD Quality.