Pasta In Red Sauce,a very popular and loved by all age groups. (Hindi Video with English close caption)
Pasta In Red Sauce
Pasta in red sauce is the most popular and loved by all age groups. . Make sure you make it as close to the serving time to enjoy it the most.
Preparation Time: 25 minutes
Cooking Time: 15 minutes
Makes 2 servings
Ingredients
2 cups blanched and finely chopped tomatoes
1 1/2 cups cooked pasta (fusilli)
2 tbsp olive oil or oil
2 bayleaves
6 to 8 peppercorns (kalimirch)
1/2 cup finely chopped onions
1 1/2 tsp finely chopped garlic (lehsun)
1/2 cup finely chopped capsicum
salt to taste
3 tbsp readymade tomato puree
1/2 cup tomato ketchup
1 tsp dried oregano
1 1/2 tsp dry red chilli flakes (paprika)
1/2 tsp sugar (optional)
1/4 cup fresh cream
For The Garnish
1 tbsp fresh cream
1 tbsp grated processed cheese
Method
1. Heat the olive or oil in a broad non-stick pan, add the bayleaves and peppercorns and sauté on a medium flame for 30 seconds.
2. Add the onions and garlic and sauté on a medium flame for 2 minutes.
3. Add the capsicum and sauté on a medium flame for another 1 to 2 minutes.
4. Add the tomatoes and salt, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasiona.
Pasta In Red Sauce,a very popular and loved by all age groups. (Hindi Video with English close caption)
Pasta In Red Sauce
Pasta in red sauce is the most popular and loved by all age groups. . Make sure you make it as close to the serving time to enjoy it the most.
Preparation Time: 25 minutes
Cooking Time: 15 minutes
Makes 2 servings
Ingredients
2 cups blanched and finely chopped tomatoes
1 1/2 cups cooked pasta (fusilli)
2 tbsp olive oil or oil
2 bayleaves
6 to 8 peppercorns (kalimirch)
1/2 cup finely chopped onions
1 1/2 tsp finely chopped garlic (lehsun)
1/2 cup finely chopped capsicum
salt to taste
3 tbsp readymade tomato puree
1/2 cup tomato ketchup
1 tsp dried oregano
1 1/2 tsp dry red chilli flakes (paprika)
1/2 tsp sugar (optional)
1/4 cup fresh cream
For The Garnish
1 tbsp fresh cream
1 tbsp grated processed cheese
Method
1. Heat the olive or oil in a broad non-stick pan, add the bayleaves and peppercorns and sauté on a medium flame for 30 seconds.
2. Add the onions and garlic and sauté on a medium flame for 2 minutes.
3. Add the capsicum and sauté on a medium flame for another 1 to 2 minutes.
4. Add the tomatoes and salt, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasiona
Cooking video | 1066 views
It is one of the famous Italian dish. Children love this dish.
Cooking video | 1307 views
Hello guys !!
cook yummy Macaroni/ pasta in red sauce with me..........
so yumyyyyyyyyyy n so easy to make :)
PS - My channel is dedicated to my much beloved n most missed Father - Mr. Kulwant Singh. He was, is and will always be in my heart to heal it whenever it gets hurt. He's living this life through me.
Beauty Tips video | 2100 views
Fusilli Pasta in White Sauce
Serving -1
INGREDIENTS
Water - 800 milliliters
Fusilli pasta - 80 grams
Oil - 1 tablespoon
Milk - 150 milliliters
Bay Leaf - 1
Onion - 15 grams
Clove - 3
Butter - 40 grams, divided
Mushroom - 80 grams
Salt - 1 teaspoon, divided
Oregano - 2 teaspoons, divided
Black pepper - 1/4 teaspoon
Refined flour - 20 grams
Black pepper powder - 1/4 teaspoon
PREPARATION
1. Take a pot, add 800 milliliters of water, 80 grams fusilli pasta, 1 tablespoon oil and cook until soften. Drain and keep aside.
2. In a heavy skillet, add 150 milliliters of milk, place a bay leaf, wrap it with 15 grams onion and pin 3 cloves in it. Heat it just under boiling point.
3. Remove the bay leaf, onion and cloves from the milk with a slotted spoon and discard.
4. Take another heavy skillet, add 20 grams butter, 80 grams mushroom and stir. Add 1/2 teaspoon salt, 1 teaspoon oregano, 1/4 teaspoon black pepper and boiled pasta. Stir and cook for 2 - 3 minutes.
5. Heat 20 grams butter in a pan, add 20 grams refined flour and stir. Then pour the milk in it. Stir continuously and cook for 1-2 minutes.
6. Add 1 teaspoon oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper powder and stir.
7. Take another heavy skillet, add the fusilli pasta and sauce in it. Stir continuously to combine.
8. Serve hot and enjoy.Watch Fusilli Pasta in White Sauce With HD Quality
Cooking video | 12041 views
Hi Guys,
welcome to the first ever episode of my cooking Platlist Let's Cook
in this video i am sharing my version of 5 mins #whitesaucepasta Recipe its #comfortfood and #quickandeasy.
Follow me on all my social media's below:
email :prettysimplenk@gmail.com
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What I am Wearing -
My Filming Equipments -
1. Generic tripod from Amazon
2. Nikon D5200
3. Rode Micro Mic
4. Windows Movie Maker
5. Filmora
I also Sometimes film on my Redmi Note 4
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Cooking video | 4949 views
Vegetable Pulao, very popular pulao recipe!!
Vegetable Pulao
Vegetable pulao is made quickly and taste best when served with kadhi. . . Make sure you make the pulao as close to the serving time to enjoy its flavours the most. . .
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes 4 servings
Ingredients
1 cup long grained rice (basmati)
3/4 cup roughly chopped mixed vegetables
(french beans , carrots
and green peas)
1 tbsp oil
1/2 cup thinly sliced onions
1 bayleaf (tejpatta)
25 mm (1') cinnamon (dalchini) stick
2 cloves (laung / lavang)
1/2 tsp finely chopped green chillies
1/2 tsp grated ginger (adrak)
1 tsp garam masala
For The Garnish
1 tbsp finely chopped coriander (dhania)
Method
1. Soak the rice in enough water for 30 minutes, drain well and keep aside.
2. Heat the oil in a pressure cooker, add the onions, bayleaf, cinnamon and cloves and sauté on a medium flame for 1 minute.
3. Add the soaked rice and mixed vegetables, mix well and cook on a medium flame for 1 minute, while stirring continuously.
4. Add the green chillies, ginger, garam masala, 2½ cups of hot water and salt, mix well and pressure cook for 2 whistles.
5. Allow the steam to escape before opening the lid.
6. Serve hot garnished with coriander.
Cooking video | 17446 views
Paneer Tikkas,cottage cheese and capsicum cubes marinated in tandoori spices. (Hindi Video with English close caption).
Paneer Tikkas
Cottage cheese and capsicum cubes marinated in tandoori spices. To get thick curds, hang the curds in a muslin cloth and drain out the liquid. This takes about 15 to 20 minutes. Approximately 1 cup of curds will give you ½ cup of thick curds.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes 7 tikkas
Ingredients
2 cups paneer (cottage cheese) , cut into 50 mm. (2') cubes
1/2 cup capsicum , cut into 50 mm. (2') cubes
1/2 cup thick curds (dahi)
1 1/2 tsp finely chopped ginger (adrak)
2 tsp garlic (lehsun) paste
1 tsp chilli powder
2 tsp dry fenugreek leaves
1/2 tsp garam masala
1 tbsp finely chopped coriander (dhania)
salt to taste
5 tsp oil for greasing and cooking
1 tsp chaat masala
For Serving
mint chutney
Method
1. Combine the curds, ginger, garlic, chilli powder, dry fenugreek leaves, garam masala, coriander, salt and oil in a bowl and mix well till the mixture is smooth.
2. Add the paneer cubes and capsicum cubes, toss well and keep aside for 30 minutes to marinate.
3. Thread a piece of paneer followed by capsicum and finally by one more piece of paneer on a tooth pick.
4. Repeat with the remai
Cooking video | 742 views
Dabeli, a spicy potato mixture combined with onions, chutneys and masala peanuts.
Dabeli
Dabeli, a spicy potato mixture combined with onions, garlic chutney, meetha chutney, spiced masala peanuts and fruits like pomegranates and grapes... how can the equation go wrong! serve plain or smeared with butter and grilled on a tava! since dabeli masala is easily available in provision stores, you can easily recreate the roadside experience
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes 4 dabeli
Ingredients
For The Stuffing
1 1/2 tbsp dabeli masala , readily available
2 tbsp meethi chutney
1 tbsp oil
1 1/4 cups boiled , peeled and mashed potatoes
salt to taste
2 tbsp finely chopped coriander (dhania)
2 tbsp grated coconut
2 tbsp fresh pomegranate (anar)
Other Ingredients
4 dabeli pavs
4 tsp garlic (lehsun) ki chutney
2 tbsp meethi chutney
4 tsp finely chopped onions
4 tsp masala peanuts , readily available
4 tsp nylon sev
2 tbsp butter for cooking
For The Garnish
2 tbsp nylon sev
Method
For the stuffing
1. Combine the dabeli masala, meethi chutney and a little water (approx. 1 tbsp) in a bowl and mix well.
2. Heat the oil in a non-stick pan, add the prepared dabeli masala mixture, mix
Cooking video | 865 views
Crispy Paper Dosa, no fermenting required to make these thin crispy dosas!
Crispy Paper Dosa
Crispy paper dosa is a super-star whose fame has carried it from south india to the most famous restaurants all over the world! as the name suggests, this dosa is golden brown, crispy and so thin that a huge dosa can be made with just a ladle or two of batter. In hotels, it is generally folded up into a cone or roll before serving, making it a hot favourite amongst kids. Serve hot with chutney and sambhar for a delicious south indian meal.
Preparation Time: 2 minutes. Cooking Time: 15 minutes. Makes 10 dosas.
Soaking Time: 3 to 4 hours.
½ cup raw rice (chawal)
¾ cup urad dal (split black lentils)
½ cup rice flour (chawal ka atta)
Salt to taste
Ghee for greasing and cooking
For serving
Coconut chutney
Sambhar
1. Wash and soak the raw rice and urad dal separately for 3 to 4 hours and drain well.
2. Combine the rice, urad dal and rice flour and blend in a mixer to a smooth paste using enough water to get a batter of thick pouring consistency.
3. Add the salt and mix well.
4. Heat a non-stick tava (griddle) and grease it lightly using ghee.
5. Sprinkle a little water on the tava (griddle) and wipe it off gently using a cloth.
6. Pour a ladleful of the batter on it and spread it in a circular motion to make a 225 m
Cooking video | 726 views
Everyone loves to savour the traditional flavours of home-made mithais. Here's an easy way to make tasty gajar halwa that is low on calories and satisfies your sweet tooth. Packed with fresh carrots, this classic recipe provides you plenty of vitamin A which helps to maintain a healthy vision and glowing skin.
Preparation Time: 5 mins.
Cooking Time: 15 mins.
Serves 5.
Ingredients
2 cups grated carrot
2 cups low fat milk
6 tbsp skimmed milk powder
3 gms sugarite or 4 tsp sugar
1/2 tsp cardamom (elaichi) powder
Method
1. Combine the carrots with the milk and pressure cook for 2 whistles.
2.Add the milk powder, SugaRite/sugar and cardamom powder and cook for 3 to 4 minutes, while stirring continuously.
3.Serve hot.
Cooking video | 35186 views
Jaane Anjane Hum Mile | Bharat Ahlawat Talks About His Character In The show
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Cameraman: Anil Vishwakarma
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